Product categories
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$39.00A stand for a dripper and server, that can also used to display and decorate your table.
The height of the bottom tray can be adjusted according to size of the server or jug. -
$8.00The Hario Cafe Drip Filterhas been designed to be used for a single cup of drip coffee.
Just open the drip bag up, put in your favorite ground coffee, and pour over hot water.
They can be easily hung on various cups. Great travel accessory. A pack contains 22 pieces.Size: W80 x H80mm (1 cup)
Material: Filter (polyethylene), paper, Holder (polyethylene)
Recommended Dripper: Hario V60 drippers
Features: 22 pieces
*It may not sit stable enough depending on the shape of a mug. The mugs on the pictures are not included. -
$3.00A pack of paper filters for the V60 series. These filters are compatible with the 01 type (1-2 cups). Made with 100% oxygen bleached paper pulp.
The V60 paper filter is an FSC® certified, environmentally friendly, paper filter. By using FSC® certified products, consumers can contribute to the protection of the environment. -
$5.00A pack of paper filters for the V60 series. These filters are compatible with the 02 type (1-4 cups). Made with 100% oxygen bleached paper pulp.
The V60 paper filter is an FSC® certified, environmentally friendly, paper filter. By using FSC® certified products, consumers can contribute to the protection of the environment. -
$7.00Kalita Wave 155 Filters are made of high-quality paper, with both material and shape designed to pull impurities out of the coffee and leave you with pure, delicious, and consistent brews every time.
Sold in packages of 50, designed for use with Kalita Wave 155 Drippers.
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$10.00Kalita Wave 185 Filters are made of high-quality paper, with both material and shape designed to pull impurities out of the coffee and leave you with pure, delicious, and consistent brews every time.
Sold in packages of 50, designed for use with Kalita Wave 185 Drippers.
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Out of Stock
$16.00Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed -
Out of Stock
$70.00BETTER, FASTER, STRONGER
When Timemore said their new scale had an updated chip and a PCB structure our reaction could be described as naively optimistic.
But one deeper look into the printed circuit board’s world and it’s enough to understand that this scale will be more responsive and accurate than ever. Great components like the silicone pad and the size are still in the game but now accompanied with time weighing and the possibility of auto-brewing mode.FEATURES:
– Size: 152mm x 130mm x 26mm (Fits most espresso machines)
– Min weight: 0.5g; Max weight: 2kg
– Type-C USB included
– 1600 mAh high-capacity battery
– Waterproof and heat-resistant silicone pad
– 24 hrs long standby
– 3 min auto-shutdown -
Out of Stock
$85.00Key features of C3 Pro
C3 – S2C660 Burrs for filter
Pro – Folding handleUPGRADED VERSION OF C2/C3: Share the same size but upgraded with new S2C steel burrs adopted from the Chestnut X in a smaller 38mm size, 2022 new released TIMEMORE CHESTNUT C3 PRO has better cutting performance, ensuring your coffee beans taste their best by consistently and swiftly ground.
FOLDABLE HANDLE: The PRO-series coffee grinder is design with an unique patented spring-assisted handle, which when folded down against the body, prevents the grinder from being tipped over and makes it easy to store anywhere from your countertop to suitcase.
INTEGRATED METAL BODY FOR LONGER LASTING: Aluminum alloy body makes Timemore grinder a great light coffee grinder for daily use, travel or camping. At the same time, durability is guaranteed by the stainless steel crank handle, driveshaft, and the conical burrs.
COMPACT BUT PRACTICAL: A prefect size and weight in just around a pound (473 g) to be easy to hold and carry, but still has a decent capacity of 20-25 grams, enough for preparing a cup or two in daily use.
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Out of Stock
$92.00Key features of C3S Pro
C3 – S2C660 Burrs for espresso and filter.
S – Full metal construction.
Pro – Folding handle.The Timemore Chestnut C3s Pro is a 2023 release and brings a Spike-2-Cut burr set to the body of the C2 Fold. Additionally, the C3s is an all-metal constructed grinder, doing away with the plastic inserts and support framing and replacing it with aluminium alloy supports. A foldable crank handle with patented design, allows for easy transport and storage.
The SUS420 serrated Stainless Steel conical burrs are based on the spike-2-cut design of the Chestnut X. This design cuts the bean into smaller fragments before being ground which has been shown to afford a more consistent grind and faster throughput.
The C3s Pro comes with a carry bag and cleaning brush to maintain your burrs and enables safe portability without scratching or damaging the grinder or your possessions.
Product information:
Size Body: 147 x 52 mm / Handle length 159mm Material Body: Aluminium alloy, burrs: stainless steel 38mm SUS420 (S2C660) Weight 430g Capacity 25g of roasted beans Grind range Espresso to French Press