Coffee Beans

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  • -10% Off

    Dark chocolate・Toffee・Walnut・Red grape
    Whole beans roasted on 15 December 2022
    ① Complex scent of red grapes and nuts
    ② Fragrance like walnut
    ③ Dark chocolate, sweetness of toffee
    A good start as a filter in the morning, relax with a good cuppa ice coffee in the noon and mix it with milk to enjoy its round flavor in the evening! This bean is cultivated in Ashiko Village and is the top prized bean in East Timor. Among the Timor beans that are improving in quality year by year, these strong characters clearly show. The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt. It is an interesting bean with various personalities that stand out even when deeply roasted.
    【Roast Level】Dark roast
    【Origin】East Timor
    【Location】Ermera Letefoho Asico
    【Farm】Various small farmers
    【Varieties】Hybrid Timor
    【Recommended brewing method】Espresso・V60・Melitta・Cold brew・Kinto

  • -10% Off

    Mild Citrusy, Lime, Nuts, Smooth and Round aftertaste
    Whole coffee beans roasted on 8 Nov 2022

    The FruityMildy 3.0 is our improvement from our previous FruityMildy 2.0 blend. It is specially designed for those who prefer a mild and fruity coffee. FruityMildy 3.0 consists of 3 different Ethiopias (Ethiopia Guji Natural, Ethiopia Sidamo Natural and Ethiopia Yirgacheffe Washed),w ith this combination the blend is subtly citrusy with notes of lime and nuts followed by a smooth and round aftertaste. Recommended as a black coffee but equally delicious with milk-based coffees too.
    Origin: Ethiopia
    Altitude: 1600-2000masl
    Variety: Mixed Heirloom
    Process: Natural / Washed

  • -10% Off

    Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
    Whole coffee beans roasted on 9 Nov 2022

    From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
    Origin: Colombia, Huila
    Variety: Typica
    Process: Washed
    Altitude: 1400-1800masl

  • Out of Stock

    Baked apple・Cashew nuts・Caramel candy・Dark chocolate
    Whole beans roasted on 15 December 2022
    ①Baked apple aroma and cashew nut aroma.
    ②A sweetness similar to that of golden candy.
    ③ A lingering aftertaste of dark chocolate.
    【Roast Level】 Dark roast
    【Origin】 Myanmar
    【Location】Shan State Ywar Ngan
    【Farm】 Kyauk Nget
    【Elevation】 1400-1600m
    【Varieties】Caturra・Catuai・San Ramon
    【Processing】Red Honey
    【Recommended brewing method】Espresso・V60・AeroPress・Cold brew