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$18.00Lime, Bergamot, Orange, Berries, Black Tea
Whole coffee beans roasted on 20 May 2024The washed Yirgacheffe is one of the best highland-grown coffees which located in Southern Ethiopia, a part of the Sidamo region. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. They are grown in steep, fertile, green lands at between 1600-2000masl above sea level.
Roast: Medium
Origin: Ethiopia, Yirgacheffe
Altitude: 1600-2000masl
Variety: Mixed Heirloom
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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$24.00Pineapple, Cocoa, Rum
Whole coffee beans roasted on 20 May 2024The Yunnan Pu’er Winey Anaerobic Natural coffee begins its journey in the misty mountains of Yunnan, China. The Pu’er region in Xishuangbanna stands out as a unique coffee-growing area. Amidst lush greenery, and high altitudes the Catimor variety flourishes. Meticulously hand-picked, the ripe Catimor cherries then undergo an innovative anaerobic natural process. They’re placed in sealed tanks without oxygen where they ferment, developing complex flavours. After fermentation, they are sun-dried, locking in their distinctive taste profile. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure. Enjoy and savour the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
Roast: Medium Light
Origin: Yunnan, Pu’er, Xishuangbanna
Variety: Catimor
Process: Anaerobic NaturalAll images are for illustrative purposes only. Actual product may vary.