What’s New?
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New
$225.00
Experience superfine microfoam with Subminimal’s newest Automatic Hands-Free Microfoam Maker.THE NEW NANOFOAMER PRO GEN-2
This revolutionary automatic microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Subminimal has done it again and their Gen 2 has some additions from the NanoFoamer Gen 1 that just can’t be overlooked.The Subminimal NanoFoamer Pro Gen 2 is perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand.
Purchase includes a free Latte art MasterClass.
WHAT’S NEW IN THE GEN-2
- Fine-tuning: Lower the impeller for tiny drinks and raise it for milk alternatives or adjusts it to find the perfect quiet balance in the vortex.
- Finer Microfoam: The aeration times on programs 1 & 2 have been reduced to help make even finer foam on smaller drinks.
- Program Improvements: The new programs slow down over time to prevent momentum buildup, leading to more consistently fine foam.
- Splash Proof: Re-engineered to IPX-5 standards for greater convenience, and piece of mind when cleaning.
- Hotter Drinks: The final temperature has been raised by 5°C to 70°C for those who like a hotter drink.
- Heat Diffusion: A thicker wraparound heat diffuser gently warms the milk to minimise hotspots and scalding.
PERFECT MICROFOAM IN THREE EASY STEPS:
Step One: Choose a flow controller. Select whichever of the three flow controllers you prefer. Black is for dairy, blue & green are for milk alternatives. Experiment to see which best suits your milk.Step Two: Select a program. Choose from 5 different programs depending on the size of your drink and how thick and foamy you like your foam.
Step Three: Pour a masterpiece. Get ready to create exquisite latte art, or simply savour the smooth microfoam texture as you sip your coffee.
TECH SPECS:
Dimensions: 12x12x20cm
Capacity: 100-200ml
Water resistance: IPX-5
Voltage: 220V
Power: 400W
Hz: 50-60Hz
Cord length: 70cm
Material: 304 stainless steel (Body); Silicon-based non-stick coating (Internal jug); food-grade safe -
$4.00
Made from bamboo, the Chashaku (Matcha Scoop) is used to measure the perfect amount of matcha.
1 scoop = 0.5g of matcha powder
A regular cup of matcha tea is equivalent to 2 scoops
Hand wash onlyProduct is sold separately and NOT in a set.
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$22.00
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. It has a naturally sweet flavor similar to milk with a bright and refreshing taste. The fragrant scent of the cultivar also makes it easy to drink. In Japanese, it’s name is loosely translated to “late green” in reference to it’s deep and beautiful jade green colour.
This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. Recommended for wagashi (traditional Japanese confectionery) or for no-bake desserts giving you with the opportunity to fully taste the quality and intricacies of this cultivar.
Additional product information:
Cultivated variety: Okumidori
Weight: 20g
Product type: Matcha
Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
All images are for illustrative purposes only. Actual product may vary.
This tea was awarded Bronze at the annual 2022 Japanese Tea Selection Paris awards.
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$23.00
High quality Japanese Houjicha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Pure Japanese roasted green tea leaves have been blended into powder to create the harmonious and distinct flavours of houjicha. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. If you are craving a cup of latte but don’t want the caffeine, this is the perfect tea for you with its natural sweetness, and rich, earthy aroma.
Approximately 22 cups servings.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
All images are for illustrative purposes only. Actual product may vary.Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of houjicha powder for every 80-120ml cup of milk.
2. Sift your powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked houjicha into the milk. Optional – add foamed milk and sprinkle some houjicha powder on top.
6. Enjoy! -
$28.00
High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.
Please note that this product does not contain any sugar.
All images are for illustrative purposes only. Actual product may vary.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$38.00
Yabukita variety is a ceremonial-grade Japanese matcha powder from d:matcha’s farm in Wazuka, Kyoto. Known for its well-balanced and clean flavour profile, yabukita is the most widely cultivated tea variety in Japan, accounting for approximately 75% of the country’s tea plantations.
Harvested in spring (known as the first harvest of the year) from their Ninose tea field located in Yubune, Wazuka Town, this field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Best recommended for all your baking needs!
Additional production information:
Cultivated variety: Yabukita
Weight: 100g
Product type: MatchaAll images are for illustrative purposes only. Actual product may vary.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$32.00
Pesado’s interpretation of the Weiss Distribution Technique (WDT) tool introduces a versatile and user-friendly removable needle system. Designed to break up clumps and fluff out the puck, leading to a more even density of the coffee grounds. This technique enhances the quality of espresso preparation and has become a widely recognised method in the coffee industry. The design allows you to easily clean, replace, or customise the look of your setup, ensuring optimal performance and personalisation.
Compatible with Pesado’s WDT Crusher Tool. Note: Handle NOT included.
FEATURES:
– Dimensions: 45mm x 0.3mm
– Needle Length: 45mm, ideal for effective distribution.
– Needle Thickness: 0.3mm, ensuring precise coffee fluffing.
– Total Needles: 8, for thorough clump breaking and even coffee density.
– Removable Pins: Allows for easy maintenance and customization.
– Materials: Stainless Steel, Aluminium -
Out of Stock
$22.00
Crafted from high-quality ceramic, this bowl comes in a versatile size making it ideal for preparing and enjoying your favourite matcha drinks. Its sturdy construction ensures durability, while the carefully chosen materials guarantee that your matcha experience is authentic and enjoyable. Its wide and shallow design is designed for effortless whisking and frothing of your matcha, creating a smooth and velvety texture. The addition of a spout ensures for a smoother pour preventing spills or drips.
Elevate your tea rituals with our matcha bowl and savour every moment of tranquility and mindfulness it brings to your daily routine!
FEATURES:
Diameter: 11cm
Diameter w/ spout: 12.3cm
Height: 7.2cm
Material: CeramicDisclaimer: Due to the hand-made nature of the bowls, colours and sizes may vary. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.
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