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New
$38.00Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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New
$38.00
Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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New
$15.00
Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed -
New
$15.00
Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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New
$16.00
Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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New
$15.00
Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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New
$38.00
Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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$15.00
The same functionality of a basic matcha whisk, but in a compact size! This long handled matcha whisk is ideal for koicha (thick) and the perfect size for smaller/taller cups and bowls. Comes with a handy bamboo cover which doubles as a stand for your traveling and portable convenience.
The matcha whisk is made to be used and is considered disposable. Please note that with regular use, the bamboo may crack and the prongs can break eventually. Replace when needed.
Features:
Size: 40 prongs
Width/Diameter: 4 cm
Height: 15 cm
Material: Natural bambooCare and Usage:
Before first use, steep the head of whisk in warm water for a few minutes.
This allows the bamboo prongs to expand.
Dampen before every use to prevent damaging the prongs.
Hand wash only.
Do not let it sit in water.NOTE: Product is sold separately and NOT in a set.
Disclaimer: Due to the hand-made nature of the product, colours and sizes may vary. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device screen settings.
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