What’s New?
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$55.00
Subminimal’s Handleless FlowTipâ„¢ Latte Art Jug makes learning latte art easier and offers the control and detail needed for the pros. The Handleless FlowTipâ„¢ Jug is the perfect companion for the home Barista. The ergonomic heat resistant band makes the long hours of working with hot steamed milk a little easier on the hands. The smooth neck ensures a very even flow of milk during the pour. This gets the latte art started just right. The tangent edges of the spout gives the milk all the room it needs for dreamy ripples as it flows unobstructed from side to side. Sharp, only at the very tip. This means you can created very fine details at the end of your pattern without compromising your ripples earlier on.
Handle vs Handleless (Which do I choose?)
This sleek, black FlowTip Milk Jug handleless design allows for a more natural grip and increased maneuverability, essential for intricate latte art designs and the perfect companion for baristas from home to experience levels. Please note that the handleless design is not intended for direct stovetop use, as it can get too hot to handle through the silicone grip.On the other hand, the jug with a handle offers comfort and stability, especially during prolonged use. The ergonomic handle is heat-resistant, ensuring safety when used directly on stovetops.
Both versions feature a smooth neck for effortless side-to-side rippling and a sharp tip for fine finishing details, ensuring your latte art stands out. Whether you choose the handleless jug or the handled one, Subminimal’s design guarantees a seamless experience in creating beautiful coffee designs. Embrace the art of coffee making with our versatile latte milk jug and elevate your barista skills.
Specs:
Capacity: 450ml / 15oz
Dimension: 110 x 82 x 82mm
Finish: Black
Weight: 240 g
Handle Material: Silicone
Dishwasher Safe: Yes
Microwave Safe: No
Patented: Yes -
$38.00
Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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$15.00
Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed -
$15.00
Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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$16.00
Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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$38.00
Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.