Tea
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$20.00In Japan, often in summer, tea is enjoyed in the form of “Mizudashi Sencha”, or “Cold Brew Sencha”. When brewed with cold water, the result is a drink with an extremely strong umami taste with lesser caffeine and catechin. The reason for this is because the tea leaves’ amino acids are more easily extracted, while catechin, which is responsible for biterness, is not. This makes the drink not only tasty but beneficial for your health by improving your immunity!
You can also enjoy sencha as a hot drink. Each purchase comes in a resealable pack.
How to enjoy this product as a hot drink:
First Brew – Sencha- Fill your teapot with two teaspoons (5g) of sencha
- Pour boiling water into a cooling cup. You may use your teacup to cool the water. When the water is approximately 60°C to 65°C , gently pour 60ml into your teapot.
- Wait for the tea to steep for 1 min.
- With a tea strainer placed over your teacup, pour the brewed tea in. Ensure the tea is poured till the last drop.
- When finished, gently tap the teapot to evenly disperse the tea leaves. This allows the leaves to cool in preparation for the next brew.
Second Brew – Sencha
- You will require 70ml of water at 80°C. Once the water is ready, pour it into the teapot.
- You do not have to wait for the tea to steep. Pour the brewed tea immediately into your teacup. Gently tap the teapot to evenly disperse the tea leaves.
Third Brew – Sencha
- Bring a fresh pot of water to boil.
- Once the water has boiled, immediately pour 70ml into your teapot. You do not have to wait for the tea to steep. Pour the brewed tea immediately into your teacup.
How to enjoy this product as a cold drink:
1. Place approximately 10g of tea leaves into an infuser.2. Add one litre of soft water.
3. Let the brew steep overnight, preferably in the refrigerator, for approximately 12 hours.
4. Before drinking, shake or stir the tea leaves up a bit to release more flavour and colour. You can also add ice if desired. Enjoy!
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$25.00High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.
Please note that this product does not contain any sugar.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$35.00Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Harvested in spring (or the first harvest of the year) from d:matcha’s Ninose tea field located in Yubune, Wazuka Town. This field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, which is well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Also best recommended for all your baking needs!
Additional production information:
Cultivated variety: Yabukita
Weight: 100g
Product type: Matcha
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$20.00High quality Japanese Houjicha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Pure Japanese roasted green tea leaves have been blended into powder to create the harmonious and distinct flavours of houjicha. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. If you are craving a cup of latte but don’t want the caffeine, this is the perfect tea for you!
Approximately 22 cups servings.
Storage: Store at room temperature.Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of houjicha powder for every 80-120ml cup of milk.
2. Sift your powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked houjicha into the milk. Optional – add foamed milk and sprinkle some houjicha powder on top.
6. Enjoy! -
$6.00Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$6.00Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$8.00
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$6.00
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$6.00
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$6.00
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
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$4.00
Made from bamboo, the Chashaku (Matcha Scoop) is used to measure the perfect amount of matcha.
1 scoop = 0.5g of matcha powder
A regular cup of matcha tea is equivalent to 2 scoops
Product is sold separately and NOT in a set. -
$16.00
Use this Bamboo Chasen for whisking matcha. This Chasen helps to create perfectly smooth and frothy matcha, ideal for making your own cup of matcha – hot or cold.
Size: 80 prongs
NOTE: Product is sold separately and NOT in a set. -
Out of Stock
$25.00
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Okumidori matcha has a naturally sweet flavor similar to milk. The tea is deep and beautiful jade green. This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. We recommend using it for wagashi (traditional Japanese confectionery) or for no-bake desserts. This provides you with the opportunity to fully taste the quality and intricacies of the okumidori cultivar.
Additional product information:
Cultivated variety: Okumidori
Weight: 30g
Product type: Matcha
Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
Storage: Store at room temperature. -
Out of Stock
$14.00
A delicate and mellow blend of roasted brown rice grains and tea, genmaicha is well known for its deep taste. The brown rice or genmai used to create this product was also harvested from Wazuka Town. As part of d:matcha’s on going project to revitalise the region, they started organic rice farming in 2021. Always popular in the winter for its warm and comforting aromas, the tea is well balanced, full flavored and smooth.
When infused as a cold brew, the result is a refreshing brew. The natural aroma of the rice is also further enhanced in the absence of heat used during the steeping process. Genmaicha is suitable for those looking for a low caffeine tea drink.
Each purchase comes in a resealable pack.
How to enjoy this product as a hot drink:
1. Place one teaspoon (4g) of tea leaves in a teapot or infuser.2. Pour 100mL boiling water and steep for 30 seconds.
3. Once tea leaves look like they starting to open, pour the brewed tea over a strainer into your cup. Ensure the tea is poured till the last drop. Enjoy!
4. When finished, gently tap the teapot to evenly disperse the tea leaves. This allows the leaves to cool in preparation for the next brew.You can brew the tea leaves for up to 3 times.
How to enjoy this product as a cold drink:
1. Place approximately 15g of tea leaves into an infuser.2. Add 1L (1000mL) of water.
3. Let the brew steep overnight, preferably in the refrigerator, for approximately 12 hours.
4. Before drinking, shake or stir the tea leaves up a bit to release more flavour and colour. You can also add ice if desired. Enjoy!
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Out of Stock
$48.00
This tea whisk is made by Chikumeido, which has been in business for about 500 years in Takayama, Nara. The chasen is created using traditional handcrafting techniques. Made from locally sourced bamboo and featuring delicate black thread, craftsmen meticulously choose top-quality natural bamboo, ensuring that each bamboo whisk is crafted without the use of any chemicals. This chasen is characterized by its firm and fine foams. The appreciation for the bamboo’s unique characteristics, which exhibit subtle variations, is a key aspect, as it enhances the aesthetic appeal of this beloved traditional Japanese tea whisk.
Recommended for beginners, it serves as an excellent companion for your matcha brewing experience.
Box size: 11cm high x 5cm wide x 5cm long
NOTE: Product is sold separately and NOT in a set.
