Espresso

Dark chocolate, Toffee, Walnut, Red grape
Whole beans roasted on 13 July 2023
① Complex scent of red grapes and nuts
② Fragrance like walnut
③ Dark chocolate, sweetness of toffee
A good start as a filter in the morning, relax with a good cuppa ice coffee in the noon and mix it with milk to enjoy its round flavor in the evening! This bean is cultivated in Ashiko Village and is the top prized bean in East Timor. Among the Timor beans that are improving in quality year by year, these strong characters clearly show. The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt. It is an interesting bean with various personalities that stand out even when deeply roasted.
【Roast Level】Dark roast
【Origin】East Timor
【Location】Ermera Letefoho Asico
【Farm】Various small farmers
【Elevation】1450m
【Varieties】Hybrid Timor
【Processing】Washed
【Recommended brewing method】Espresso・V60・Melitta・Cold brew・Kinto