Espresso
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$18.00Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 16 May 2024From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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$26.00Grape, Berries, Peach
Whole coffee beans roasted on 20 May 2024Experience the exceptional Ethiopia Sidama Kontoma Natural G1 coffee, grown at altitudes of 2100-2300 meters in the heart of Sidama, Ethiopia. These JARC 74110 and 74112 variety beans are meticulously hand-picked and naturally sun-dried at the renowned Kontoma Washing Station. This careful process enhances their sweetness and complexity, resulting in a coffee with delightful notes of grape, berries, and peach. Awarded the highest G1 grade, this coffee encapsulates the rich heritage and craftsmanship of Sidama, delivering authentic Ethiopian flavors in every sip.
Roast: Medium Light
Origin: Sidama, Ethiopia
Altitude: 2100-2300 masl
Variety: JARC 74110 & 74112
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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$24.00
Pineapple, Cocoa, Rum
Whole coffee beans roasted on 20 May 2024The Yunnan Pu’er Winey Anaerobic Natural coffee begins its journey in the misty mountains of Yunnan, China. The Pu’er region in Xishuangbanna stands out as a unique coffee-growing area. Amidst lush greenery, and high altitudes the Catimor variety flourishes. Meticulously hand-picked, the ripe Catimor cherries then undergo an innovative anaerobic natural process. They’re placed in sealed tanks without oxygen where they ferment, developing complex flavours. After fermentation, they are sun-dried, locking in their distinctive taste profile. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure. Enjoy and savour the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
Roast: Medium Light
Origin: Yunnan, Pu’er, Xishuangbanna
Variety: Catimor
Process: Anaerobic NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$18.00Cocoa, Nut, Milky Chocolate
Whole coffee beans roasted on 20 May 2024Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Chocolate, Nuts, Caramel
Whole coffee beans roasted on 20 May 2024The all new ChocoBold 3.0, consisting bean from South America & Asia. In this blend we have improve the smoothness crema for a better latte art and is perfectly paired with milk to create a bold and aromatic coffee. Enjoy the improved smooth crema for a better latte art and perfectly pair it with milk to create a bold and aromatic coffee.
Roast: Medium
Origin: Brazil, Indonesia, Central America
Altitude: 900-1000masl / 1600-2000masl
Variety: Catura, Catuai / Heirloom
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.