Product categories
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$52.00Suitable for all 58mm Baskets.
Weight: 500g
Dimensions: 67mm*54mm
Unique Feel – By using the hand palm pressing method, you can ensure that each tamp is consistent all with that great tamping feeling.
Precise – After pressing down the tamper, it will rebound slowly. This method can support your coffee workflow in preventing vent holes on the ground coffee surface while reducing the vacuum effect. -
$28.00Suitable for all 58mm Baskets. A basic and affordable tamper great for the beginner hobbyist barista. The Tough Coffee Blackie Tamper is a simple yet traditional coffee tamper with its easy to use and ergonomic design. The base is food grade 304 stainless steel and the handle is black powder coated stainless steel.
Features:
– Consistent pressure for every tamp
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$69.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$69.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$63.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$63.00
Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$52.00
Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface. -
$52.00
Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface. -
$31.00
Tough Coffee’s Dosing Cup is the perfect tool for transferring coffee from your grinder to your portafilter mess free. The coffee dosing cup not only speeds up work flow, thanks to the side flange it sits perfectly in the portafilter basket with no mess or loss of coffee grinds. This ensures consistency as the entire coffee dose from the grinder makes it to the portafilter with out any loss of grinds.
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$111.00
This tool helps with coffee grinds distribution and WDT in one step. No need to waste time on WDT, simply spin and go in a few seconds. It provides a very clean workflow without any mess or funnels, etc and will not scratch your baskets unlike other DIY tools like safety pins etc. It is well-made from stainless steel and feels solid in the hand. WDT, or the Weiss Distribution Technique, can compensate for clumping caused by grinders by evenly distributing coffee in the portafilter to promote more even extractions and better tasting espresso. After using the tool the grinds will be level and fluffy without any clumps.
Fits a 58mm portafilter perfectly and is height adjustable.
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$34.00
Keep your counters and portafilters from scratches and damage. By placing it on the edge of your table or counter workspace the corner design ensures you always get the best tamping experience. Its thick material is durable and made to protect any surface. Special design of corner tamping mat lets you tamp on the edge of table and counter while keeping the portafilter from sliding around. Suitable for starting out your coffee journey and professional baristas. Easy to clean and odourless making it the professional barista essential item.
Dimensions: 8.46 inch x 5.9 inch (215x150mm), over hang 1.73 inch (44mm)
Material: Made of high quality FDA Food Grade Silicone with no chemicals or toxic materials.
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$25.00
High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.
Please note that this product does not contain any sugar.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$25.00
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Okumidori matcha has a naturally sweet flavor similar to milk. The tea is deep and beautiful jade green. This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. We recommend using it for wagashi (traditional Japanese confectionery) or for no-bake desserts. This provides you with the opportunity to fully taste the quality and intricacies of the okumidori cultivar.
Additional product information:
Cultivated variety: Okumidori
Weight: 30g
Product type: Matcha
Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
Storage: Store at room temperature. -
$35.00
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Harvested in spring (or the first harvest of the year) from d:matcha’s Ninose tea field located in Yubune, Wazuka Town. This field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, which is well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Also best recommended for all your baking needs!
Additional production information:
Cultivated variety: Yabukita
Weight: 100g
Product type: Matcha
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$20.00
High quality Japanese Houjicha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Pure Japanese roasted green tea leaves have been blended into powder to create the harmonious and distinct flavours of houjicha. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. If you are craving a cup of latte but don’t want the caffeine, this is the perfect tea for you!
Approximately 22 cups servings.
Storage: Store at room temperature.Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of houjicha powder for every 80-120ml cup of milk.
2. Sift your powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked houjicha into the milk. Optional – add foamed milk and sprinkle some houjicha powder on top.
6. Enjoy!
