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New
$25.00High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.
Please note that this product does not contain any sugar.
All images are for illustrative purposes only. Actual product may vary.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
New
$35.00This Yabukita variety is a Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Harvested in spring (or the first harvest of the year) from d:matcha’s Ninose tea field located in Yubune, Wazuka Town. This field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, which is well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Also best recommended for all your baking needs!
Additional production information:
Cultivated variety: Yabukita
Weight: 100g
Product type: MatchaAll images are for illustrative purposes only. Actual product may vary.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy! -
$16.00
A stainless steel blind filter basket is essential for backflushing commercial semi-automatic espresso machines to prevent clogs. Place it in your portafilter with a backflush cleaner like the Cafiza 2 Cleaning Powder and follow the instructions for backflow.
Specification:
• An essential item for cleaning your espresso machine
• Made of stainless steel material, portable, durable and practical
• Compatible with all E61 machines and most group heads for 58mm tampersDisclaimer: Please allow 1-2cm errors due to manual measurement. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.
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$20.00
High quality Japanese Houjicha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
Pure Japanese roasted green tea leaves have been blended into powder to create the harmonious and distinct flavours of houjicha. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. If you are craving a cup of latte but don’t want the caffeine, this is the perfect tea for you!
Approximately 22 cups servings.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
All images are for illustrative purposes only. Actual product may vary.Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of houjicha powder for every 80-120ml cup of milk.
2. Sift your powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked houjicha into the milk. Optional – add foamed milk and sprinkle some houjicha powder on top.
6. Enjoy! -
$18.00
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.
This tea was awarded Bronze at the annual 2022 Japanese Tea Selection Paris awards.Okumidori matcha has a naturally sweet flavor similar to milk. The tea is deep and beautiful jade green. This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. We recommend using it for wagashi (traditional Japanese confectionery) or for no-bake desserts. This provides you with the opportunity to fully taste the quality and intricacies of the okumidori cultivar.
Additional product information:
Cultivated variety:Â Okumidori
Weight: 20g
Product type: Matcha
Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
All images are for illustrative purposes only. Actual product may vary.
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$24.00
Pineapple, Cocoa, Rum
Whole coffee beans roasted on 20 May 2024The Yunnan Pu’er Winey Anaerobic Natural coffee begins its journey in the misty mountains of Yunnan, China. The Pu’er region in Xishuangbanna stands out as a unique coffee-growing area. Amidst lush greenery, and high altitudes the Catimor variety flourishes. Meticulously hand-picked, the ripe Catimor cherries then undergo an innovative anaerobic natural process. They’re placed in sealed tanks without oxygen where they ferment, developing complex flavours. After fermentation, they are sun-dried, locking in their distinctive taste profile. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure. Enjoy and savour the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
Roast: Medium Light
Origin: Yunnan, Pu’er, Xishuangbanna
Variety: Catimor
Process: Anaerobic NaturalAll images are for illustrative purposes only. Actual product may vary.
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$18.00
Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 16 May 2024From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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$18.00
Lime, Bergamot, Orange, Berries, Black Tea
Whole coffee beans roasted on 20 May 2024The washed Yirgacheffe is one of the best highland-grown coffees which located in Southern Ethiopia, a part of the Sidamo region. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. They are grown in steep, fertile, green lands at between 1600-2000masl above sea level.
Roast: Medium
Origin: Ethiopia, Yirgacheffe
Altitude: 1600-2000masl
Variety: Mixed Heirloom
Process: WashedAll images are for illustrative purposes only. Actual product may vary.