The V60 has a conical shape for deeper layering of the coffee grounds, producing a rich umami flavor. The single large hole provides the ultimate freedom—pour the water quickly for a light flavor or slowly if you like your coffee rich. The dripper is made from Arita-yaki, a traditional style of Japanese ceramics with a history of 400 years. Each one is handmade by a local craftsperson. The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern.
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The V60 has a conical shape for deeper layering of the coffee grounds, producing a rich umami flavor. The single large hole provides the ultimate freedom—pour the water quickly for a light flavor or slowly if you like your coffee rich. The dripper is made from Arita-yaki, a traditional style of Japanese ceramics with a history of 400 years. Each one is handmade by a local craftsperson. The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern.
The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. Perfect for cafe or home use!
V60 Copper Series made of copper has excellent thermal conductivity. Copper conducts and distributes heat evenly which benefits this V60 series. Hario has recognised the fact that heat retention is a vital part of brewing coffee. In order to get the best extraction from your coffee grounds, they came up with the amazing V60 copper dripper. Copper allows heat to be transferred evenly to the coffee grounds due to copper metal and high thermal conductivity. In return, the end result is delicious coffee.
Due to the antibacterial property of the copper, it is used widely for kitchenware.
– Capacity for 1 to 4 Cups
– Direct brewing into a server
– Maximum heat retention
– High durability
– Box with a Manual
– Free Measuring Spoon
A flat-bottomed dripper with three holes. Contact between the dripper and the filter is kept to a minimum to encourage smooth coffee extraction. Kalita Wave drippers allows beginners and professionals alike to make a delicious cup of coffee.
Makes 1 to 2 cups of coffee
For use with Wave Filter-155
A flat-bottomed dripper with three holes. Contact between the dripper and the filter is kept to a minimum to encourage smooth coffee extraction. Kalita Wave drippers allows beginners and professionals alike to make a delicious cup of coffee.
Makes 1 to 2 cups of coffee
For use with Wave Filter-155
Mr. Tetsu Kasuya supervised The World Brewers Cup and is the first world champion in Asia. Without being constrained by traditional thinking, he developed a new design of the kettle. Instead of the traditional kettle that forces you to bend your wrist up and down, this new design lets you use your whole arm for more precise control.
A flat-bottomed dripper with three holes. Contact between the dripper and the filter is kept to a minimum to encourage smooth coffee extraction. Kalita Wave drippers allows beginners and professionals alike to make a delicious cup of coffee.
Makes 1 to 2 cups of coffee
For use with Wave Filter-155
A flat-bottomed dripper with three holes. Contact between the dripper and the filter is kept to a minimum to encourage smooth coffee extraction. Kalita Wave drippers allows beginners and professionals alike to make a delicious cup of coffee.
Makes 1 to 2 cups of coffee
For use with Wave Filter-155
In this original design from Kinto, a stylish stainless steel cone filter takes the place of a paper filter. The reusable stainless steel filter is not only kinder to the environment, but it allows more oils to remain in the finished coffee, resulting in a richer and more intense flavor. The set also includes a holder for the filter, which doubles up as a measurer.
There is a zenlike quality to the fluidity of movement in this coffee making technique, and from the careful measuring of the coffee to watching each drop drip leisurely into the carafe, the process is an experience unto itself. Unhurried, unrushed, relaxed – enjoying the making as much as the drinking is what Kinto’s “slow coffee style” is all about.
Fits with standard cone shapped dripper such as the Hario V60