Product categories
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Out of Stock
$38.00Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed -
Out of Stock
$70.00BETTER, FASTER, STRONGER
When Timemore said their new scale had an updated chip and a PCB structure our reaction could be described as naively optimistic.
But one deeper look into the printed circuit board’s world and it’s enough to understand that this scale will be more responsive and accurate than ever. Great components like the silicone pad and the size are still in the game but now accompanied with time weighing and the possibility of auto-brewing mode.FEATURES:
– Size: 152mm x 130mm x 26mm (Fits most espresso machines)
– Min weight: 0.5g; Max weight: 2kg
– Type-C USB included
– 1600 mAh high-capacity battery
– Waterproof and heat-resistant silicone pad
– 24 hrs long standby
– 3 min auto-shutdown -
Out of Stock
$85.00Key features of C3 Pro
C3 – S2C660 Burrs for filter
Pro – Folding handleUPGRADED VERSION OF C2/C3: Share the same size but upgraded with new S2C steel burrs adopted from the Chestnut X in a smaller 38mm size, 2022 new released TIMEMORE CHESTNUT C3 PRO has better cutting performance, ensuring your coffee beans taste their best by consistently and swiftly ground.
FOLDABLE HANDLE: The PRO-series coffee grinder is design with an unique patented spring-assisted handle, which when folded down against the body, prevents the grinder from being tipped over and makes it easy to store anywhere from your countertop to suitcase.
INTEGRATED METAL BODY FOR LONGER LASTING: Aluminum alloy body makes Timemore grinder a great light coffee grinder for daily use, travel or camping. At the same time, durability is guaranteed by the stainless steel crank handle, driveshaft, and the conical burrs.
COMPACT BUT PRACTICAL: A prefect size and weight in just around a pound (473 g) to be easy to hold and carry, but still has a decent capacity of 20-25 grams, enough for preparing a cup or two in daily use.
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Out of Stock
$92.00Key features of C3S Pro
C3 – S2C660 Burrs for espresso and filter.
S – Full metal construction.
Pro – Folding handle.The Timemore Chestnut C3s Pro is a 2023 release and brings a Spike-2-Cut burr set to the body of the C2 Fold. Additionally, the C3s is an all-metal constructed grinder, doing away with the plastic inserts and support framing and replacing it with aluminium alloy supports. A foldable crank handle with patented design, allows for easy transport and storage.
The SUS420 serrated Stainless Steel conical burrs are based on the spike-2-cut design of the Chestnut X. This design cuts the bean into smaller fragments before being ground which has been shown to afford a more consistent grind and faster throughput.
The C3s Pro comes with a carry bag and cleaning brush to maintain your burrs and enables safe portability without scratching or damaging the grinder or your possessions.
Product information:
Size Body: 147 x 52 mm / Handle length 159mm Material Body: Aluminium alloy, burrs: stainless steel 38mm SUS420 (S2C660) Weight 430g Capacity 25g of roasted beans Grind range Espresso to French Press -
Out of Stock
$28.00Everlock is a powerful and real airtight seal container from ANKOMN. It is 100% leak-proof, once you twist the lid to lock it, the seal is amazingly strong, and sturdy until the next time you open it. In addition, its stackable module design and stylish look keeps your kitchen and pantry tidy to perfectly match your aesthetics.
FEATURES:
– Capacity: 600 ml (approx. 250g coffee beans)
– Dimensions (W) x (D) x (H): 100 x 100 x 120 mm
– 100% leak-proof
– Modular stacking design
– Dishwasher safe body
– Hand-washable patented lid
– Fridge and freezer friendlyMATERIAL:
– Oxidation resistant medical grade silicone
– BPA-free, durable, recyclable polycarbonate -
Out of Stock
$28.00Everlock is a powerful and real airtight seal container from ANKOMN. It is 100% leak-proof, once you twist the lid to lock it, the seal is amazingly strong, and sturdy until the next time you open it. In addition, its stackable module design and stylish look keeps your kitchen and pantry tidy to perfectly match your aesthetics.
FEATURES:
– Capacity: 600 ml (approx. 250g coffee beans)
– Dimensions (W) x (D) x (H): 100 x 100 x 120 mm
– 100% leak-proof
– Modular stacking design
– Dishwasher safe body
– Hand-washable patented lid
– Fridge and freezer friendlyMATERIAL:
– Oxidation resistant medical grade silicone
– BPA-free, durable, recyclable polycarbonate -
Out of Stock
$32.00Everlock is a powerful and real airtight seal container from ANKOMN. It is 100% leak-proof, once you twist the lid to lock it, the seal is amazingly strong, and sturdy until the next time you open it. In addition, its stackable module design and stylish look keeps your kitchen and pantry tidy to perfectly match your aesthetics.
FEATURES:
– Capacity: 1200 ml (approx. 450g coffee beans)
– Dimensions (W) x (D) x (H): 100 x 100 x 190 mm
– 100% leak-proof
– Modular stacking design
– Dishwasher safe body
– Hand-washable patented lid
– Fridge and freezer friendlyMATERIAL:
– Oxidation resistant medical grade silicone
– BPA-free, durable, recyclable polycarbonate -
Out of Stock
$50.00SMART STORAGE SAVES SPACE.
You’ll finally be able to get rid of your “pantry full of bags” with your canister set because it has unlimited uses! These food storage containers are perfect for storing coffee, cereal, candy, flour, sugar, trail mixes, and more. With simple, quick twists, say goodbye to oxygen and expect the freshness of your food before you consume it. Best of all, the containers are designed to stack so you’ll easily be able to clear out space on your countertops or in your pantry. Eliminate clutter in your kitchen by condensing, organizing, and prioritizing! Each turn on the Turn-N-Seal lid aims to eliminate the use of a single-use vacuum plastic bag.FEATURES:
– Capacity: 1200 ml (approx. 450g coffee beans)
– Dimensions (W) x (D) x (H): 100 x 100 x 195 mm
-Modular stacking design
– Dishwasher safe body
– Hand-washable lid
– Chemical-Free PlasticMATERIAL:
– Oxidation resistant medical grade silicone
– BPA-free, durable, recyclable polycarbonate
Tips: Turn the lid every 4-5 days to maintain the vacuum. -
Out of Stock
$52.00Suitable for all 58mm Baskets.
Weight: 500g
Dimensions: 67mm*54mm
Unique Feel – By using the hand palm pressing method, you can ensure that each tamp is consistent all with that great tamping feeling.
Precise – After pressing down the tamper, it will rebound slowly. This method can support your coffee workflow in preventing vent holes on the ground coffee surface while reducing the vacuum effect. -
Out of Stock
$17.00Suitable for 58mm portafilters. This is a Precision Portafilter Dosing Ring by Tough Coffee, it seem just like another accessory to add to an already overcrowded supply of Barista Tools, But look closer at what these humble ring of metal do, you may easily come to understand their significance. The high angle on the sides of the dosing ring allows the coffee to find a natural level in the basket and forms a barrier to assist you in distributing the coffee evenly without making an unnecessary mess.
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Out of Stock
$14.00Expires March 2024.
A delicate and mellow blend of roasted brown rice grains and tea, genmaicha is well known for its deep taste. The brown rice or genmai used to create this product was also harvested from Wazuka Town. As part of d:matcha’s on going project to revitalise the region, they started organic rice farming in 2021. Always popular in the winter for its warm and comforting aromas, the tea is well balanced, full flavored and smooth.When infused as a cold brew, the result is a refreshing brew. The natural aroma of the rice is also further enhanced in the absence of heat used during the steeping process. Genmaicha is suitable for those looking for a low caffeine tea drink.
Each purchase comes in a resealable pack.
How to enjoy this product as a hot drink:
1. Place one teaspoon (4g) of tea leaves in a teapot or infuser.2. Pour 100mL boiling water and steep for 30 seconds.
3. Once tea leaves look like they starting to open, pour the brewed tea over a strainer into your cup. Ensure the tea is poured till the last drop. Enjoy!
4. When finished, gently tap the teapot to evenly disperse the tea leaves. This allows the leaves to cool in preparation for the next brew.You can brew the tea leaves for up to 3 times.
How to enjoy this product as a cold drink:
1. Place approximately 15g of tea leaves into an infuser.
2. Add 1L (1000mL) of water.
3. Let the brew steep overnight, preferably in the refrigerator, for approximately 12 hours.
4. Before drinking, shake or stir the tea leaves up a bit to release more flavour and colour. You can also add ice if desired. Enjoy!