Product categories
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$38.00The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. Perfect for cafe or home use!
Capacity: 1-4 cups
For use with the Hario V60 02 paper filters.
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$52.00HARIO developed the W60 dripper in collaboration with Pete Licata to create a dripper that is full of options. The large ceramic dripper can be used with a combination of mesh and paper filters to produce a range of textures in your coffee. Use the paper filter for a classic V60 clarity, resin mesh for a full and rich body or a combination of the two.
Who is Pete Licata?
– 2013 World Barista Champion
– 2011 US Barista Champion
– Nomad Coffee Group Consultant“I wanted to address the barista’s preoccupation with flat brewing. Many of them strive to achieve an evenly even coffee layer, which is difficult with either cone or flat-bottomed paper filters. I’m also a big fan of versatility, and while working on the idea of flat bottom brewing, I realized that we can make a product with multiple uses.“
– Pete Licata– Capacity: 1-4 cups
– W160 × D127 × H109mm
– Paper filter: 02 size
– Ceramic body
– Mesh Frame: Polypropylene
– Mesh: Polyester resin -
$85.00Mr. Tetsu Kasuya supervised The world Brewers Cup and is the first world champion in Asia. He proposed the new style which mimicked the rich taste of the cloth drip and allows you to more easily enjoy the coffee as if it were made carefully by the barista. You can enjoy the mild and clean taste as the newly developed bottom mesh makes it difficult to over extract.
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$65.00Special metal design series for the V60 Coffee Dripper. This light yet durable metal dripper offers good thermal conductivity, which allows for a quick and efficient warm up during extraction. The metal filter cone of the V60 highlights the flavor-enhancing ribbing and aesthetic elegance of HARIO’s exquisite, hand-pour coffee dripper.
Created and crafted in Japan, the V60 has become a go-to dripper design for leading baristas in many of the world’s most popular pour-over coffee shops. The ridges also form insulating air channels which help to maintain an even brewing temperature within the filter. The single hole at the bottom of the cone allows the character of the brew to be finely tuned by the speed of the pour. Uses size 02 conical filter papers.
Specs:
Colour: Matte Black
Size: W145 x L120 x H90mm
Capacity: 1-4 cups
Dripper: Stainless Steel (Matte black coating)
Measuring spoon: Polypropylene
Not suitable for use in microwave
Can be cleaned in a dishwasherMade in Japan
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$65.00Hario’s metal series V60 drippers are made of lightweight material that offer good thermal conductivity, allowing for a quick and efficient warm up during extraction. The dripper is durable and features removable silicone base. It’s great for travel, cafe use or home use.
The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. Uses size 02 conical filter papers.
This version is part of the HARIO Outdoor series.
Specs:
Colour: Hairline Silver
Size: W145 x L120 x H90mm
Capacity: 1-4 cups
Dripper: Stainless Steel
Holder: Silicone RubberMade in Japan
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$39.00A stand for a dripper and server, that can also used to display and decorate your table.
The height of the bottom tray can be adjusted according to size of the server or jug. -
$8.00
The Hario Cafe Drip Filterhas been designed to be used for a single cup of drip coffee.
Just open the drip bag up, put in your favorite ground coffee, and pour over hot water.
They can be easily hung on various cups. Great travel accessory. A pack contains 22 pieces.Size: W80 x H80mm (1 cup)
Material: Filter (polyethylene), paper, Holder (polyethylene)
Recommended Dripper: Hario V60 drippers
Features: 22 pieces
*It may not sit stable enough depending on the shape of a mug. The mugs on the pictures are not included. -
$3.00
A pack of paper filters for the V60 series. These filters are compatible with the 01 type (1-2 cups). Made with 100% oxygen bleached paper pulp.
The V60 paper filter is an FSC® certified, environmentally friendly, paper filter. By using FSC® certified products, consumers can contribute to the protection of the environment. -
$5.00
A pack of paper filters for the V60 series. These filters are compatible with the 02 type (1-4 cups). Made with 100% oxygen bleached paper pulp.
The V60 paper filter is an FSC® certified, environmentally friendly, paper filter. By using FSC® certified products, consumers can contribute to the protection of the environment. -
$10.00
Kalita Wave 185 Filters are made of high-quality paper, with both material and shape designed to pull impurities out of the coffee and leave you with pure, delicious, and consistent brews every time.
Sold in packages of 50, designed for use with Kalita Wave 185 Drippers.
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Out of Stock
$16.00
Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00
Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00
Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$38.00
Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00
Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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Out of Stock
$15.00
Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
