Product categories
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$16.00Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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$38.00Yellow Peach, Sweet
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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$38.00Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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$38.00Watermelon, Guava
Whole coffee beans roasted on 7 March 2025Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing ProcessAll images are for illustrative purposes only. Actual product may vary.
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$15.00Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: WashedAll images are for illustrative purposes only. Actual product may vary.
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$15.00Stonefruit, Tropical Fruits, Chocolate
Whole coffee beans roasted on 5 March 2025Yunnan estate from the Menglian town, southwest of Yunnan Province, bordering Myanmar’s Shan State to the south and west. It is the westernmost county-level division of Pu’er City, with altitude of 1300-2630m. The high altitude, volcanic soil and right amount of precipitation, high forest coverage makes Menglian a perfect place for growing coffee.
Roast: Medium
Origin: Yunnan, Pu’er, Menglian
Altitude: 1700-2630masl
Variety: Catimor
Process: NaturalAll images are for illustrative purposes only. Actual product may vary.
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$15.00
Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed -
$32.00
Pesado’s interpretation of the Weiss Distribution Technique (WDT) tool introduces a versatile and user-friendly removable needle system. Designed to break up clumps and fluff out the puck, leading to a more even density of the coffee grounds. This technique enhances the quality of espresso preparation and has become a widely recognised method in the coffee industry. The design allows you to easily clean, replace, or customise the look of your setup, ensuring optimal performance and personalisation.
Compatible with Pesado’s WDT Crusher Tool. Note: Handle NOT included.
FEATURES:
– Dimensions: 45mm x 0.3mm
– Needle Length: 45mm, ideal for effective distribution.
– Needle Thickness: 0.3mm, ensuring precise coffee fluffing.
– Total Needles: 8, for thorough clump breaking and even coffee density.
– Removable Pins: Allows for easy maintenance and customization.
– Materials: Stainless Steel, Aluminium -
$32.00
Whether you’re a professional barista or a home enthusiast, the Pesado Puck Diffuser Screen is an essential tool for achieving a better-tasting espresso. Made from high-quality stainless steel and featuring 100-micron filtration holes, this innovative tool guides water gently into the coffee bed, resulting in a more even extraction. This prevents water micro-channeling, which can lead to less balanced and inconsistent espresso shots. Compatible with 58mm portafilters like LM/E61, NS, Breville 58mm
- Stainless steel construction: The diffuser screen is made from durable and easy-to-clean stainless steel that won’t retain any odours.
- 100-micron filtration holes: The filtration holes allow water to pass through in a gentle shower, ensuring that your coffee bed is not disturbed during the extraction process.
- Compatible with a range of machines: The Pesado Puck Diffuser Screen is compatible with a variety of coffee machines, making it a versatile addition to your coffee tool collection.
- Sleek design: The diffuser screen features the sleek and stylish Pesado branding, making it a statement piece in any coffee setup.
How to use the puck diffuser screen?
The puckscreen is 1.8mm thick so we recommend to dose less coffee as the coffee will expand and puck screen might bend or hit the shower screen. Simply place on top of your coffee puck before inserting portafilter into machine to pour.How do I clean the puck diffuser screen?
Simply rinse after every use and when it needs a more thorough clean, soak in espresso cleaning solution or use steam wand to clean it.Size: 58.5mm diameter
Thickness:1.8mm
Weight: 22g
Filtration Holes: 100μm (microns)
Material: Stainless Steel Mesh -
$90.00
Designed to work with all Rocket Espresso machines. The Rocket E61 Bottomless Portafilter allows you to see directly whether the grind, the amount of ground coffee and the contact pressure were correct during the tamping process. Without the spouts, you save even more space and can place larger cups under the portafilter. Comes with a 21g triple shot basket.
Note: This portafilter is intended for use with Rocket Espresso E61 group espresso machines. Some E61 group heads and factory portafilters have very slight height differences that are able to be overcome when using alternative portafilters by using a (thinner or thicker gasket) on the group head. Compatible with most E61 brew groups used by other manufacturers such as Appartamento, Profitec, Lelit, Quickmill, VBM, Flair 58, etc.
This portafilter is NOT compatible with machines from the following brands:
- Bezzera (machines with a BZ style brew group)
- Breville
- Gaggia
- La Marzocco
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$16.00
A stainless steel blind filter basket is essential for backflushing commercial semi-automatic espresso machines to prevent clogs. Place it in your portafilter with a backflush cleaner like the Cafiza 2 Cleaning Powder and follow the instructions for backflow.
Specification:
• An essential item for cleaning your espresso machine
• Made of stainless steel material, portable, durable and practical
• Compatible with all E61 machines and most group heads for 58mm tampersDisclaimer: Please allow 1-2cm errors due to manual measurement. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.
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$85.00
Key features of C3 Pro
C3 – S2C660 Burrs for filter
Pro – Folding handleUPGRADED VERSION OF C2/C3: Share the same size but upgraded with new S2C steel burrs adopted from the Chestnut X in a smaller 38mm size, 2022 new released TIMEMORE CHESTNUT C3 PRO has better cutting performance, ensuring your coffee beans taste their best by consistently and swiftly ground.
FOLDABLE HANDLE: The PRO-series coffee grinder is design with an unique patented spring-assisted handle, which when folded down against the body, prevents the grinder from being tipped over and makes it easy to store anywhere from your countertop to suitcase.
INTEGRATED METAL BODY FOR LONGER LASTING: Aluminum alloy body makes Timemore grinder a great light coffee grinder for daily use, travel or camping. At the same time, durability is guaranteed by the stainless steel crank handle, driveshaft, and the conical burrs.
COMPACT BUT PRACTICAL: A prefect size and weight in just around a pound (473 g) to be easy to hold and carry, but still has a decent capacity of 20-25 grams, enough for preparing a cup or two in daily use.
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$92.00
Key features of C3S Pro
C3 – S2C660 Burrs for espresso and filter.
S – Full metal construction.
Pro – Folding handle.The Timemore Chestnut C3s Pro is a 2023 release and brings a Spike-2-Cut burr set to the body of the C2 Fold. Additionally, the C3s is an all-metal constructed grinder, doing away with the plastic inserts and support framing and replacing it with aluminium alloy supports. A foldable crank handle with patented design, allows for easy transport and storage.
The SUS420 serrated Stainless Steel conical burrs are based on the spike-2-cut design of the Chestnut X. This design cuts the bean into smaller fragments before being ground which has been shown to afford a more consistent grind and faster throughput.
The C3s Pro comes with a carry bag and cleaning brush to maintain your burrs and enables safe portability without scratching or damaging the grinder or your possessions.
Product information:
Size Body: 147 x 52 mm / Handle length 159mm Material Body: Aluminium alloy, burrs: stainless steel 38mm SUS420 (S2C660) Weight 430g Capacity 25g of roasted beans Grind range Espresso to French Press -
$92.00
Key features of C3S Pro
C3 – S2C660 Burrs for espresso and filter.
S – Full metal construction.
Pro – Folding handle.The Timemore Chestnut C3s Pro is a 2023 release and brings a Spike-2-Cut burr set to the body of the C2 Fold. Additionally, the C3s is an all-metal constructed grinder, doing away with the plastic inserts and support framing and replacing it with aluminium alloy supports. A foldable crank handle with patented design, allows for easy transport and storage.
The SUS420 serrated Stainless Steel conical burrs are based on the spike-2-cut design of the Chestnut X. This design cuts the bean into smaller fragments before being ground which has been shown to afford a more consistent grind and faster throughput.
The C3s Pro comes with a carry bag and cleaning brush to maintain your burrs and enables safe portability without scratching or damaging the grinder or your possessions.
Product information:
Size Body: 147 x 52 mm / Handle length 159mm Material Body: Aluminium alloy, burrs: stainless steel 38mm SUS420 (S2C660) Weight 430g Capacity 25g of roasted beans Grind range Espresso to French Press -
$38.00
This knock box features a stepped design to facilitate puck tapping from multiple angles helping you to maintain a clean and efficient workspace. The anti-slip silicone pad on the bottom reduces noise during the brewing process, creating a quieter environment. With its compact size, easy to clean and disassemble, the Tough Coffee Knock Box is an essential tool for a smoother and more enjoyable coffee-making experience for beginner to advanced baristas and coffee enthusiasts alike.
- Not dishwasher safe
- Do not subject knock box to high temperatures
- Do not clean with acidic or alkaline detergents
- Dimensions: 130mmx120mmx127mm
- Weight: 0.5kg
- Materials: Resin, silicone, 304 stainless steel
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$38.00
This knock box features a stepped design to facilitate puck tapping from multiple angles helping you to maintain a clean and efficient workspace. The anti-slip silicone pad on the bottom reduces noise during the brewing process, creating a quieter environment. With its compact size, easy to clean and disassemble, the Tough Coffee Knock Box is an essential tool for a smoother and more enjoyable coffee-making experience for beginner to advanced baristas and coffee enthusiasts alike.
- Not dishwasher safe
- Do not subject knock box to high temperatures
- Do not clean with acidic or alkaline detergents
- Dimensions: 130mmx120mmx127mm
- Weight: 0.5kg
- Materials: Resin, silicone, 304 stainless steel
