Matcha

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  • $25.00

    Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.

    Okumidori matcha has a naturally sweet flavor similar to milk. The tea is deep and beautiful jade green. This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. We recommend using it for wagashi (traditional Japanese confectionery) or for no-bake desserts. This provides you with the opportunity to fully taste the quality and intricacies of the okumidori cultivar.

    Additional product information:
    Cultivated variety: Okumidori
    Weight: 30g
    Product type: Matcha
    Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
    Storage: Store at room temperature.

  • $35.00

    Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.

    Harvested in spring (or the first harvest of the year) from d:matcha’s Ninose tea field located in Yubune, Wazuka Town. This field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, which is well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Also best recommended for all your baking needs!

    Additional production information:

    Cultivated variety: Yabukita
    Weight: 100g
    Product type: Matcha
    Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.

    Brewing Instructions:
    1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
    2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
    3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
    4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
    5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
    6. Enjoy!

  • $20.00

    High quality Japanese Houjicha powder from d:matcha’s farm in Wazuka, Kyoto, Japan.

    Pure Japanese roasted green tea leaves have been blended into powder to create the harmonious and distinct flavours of houjicha. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. If you are craving a cup of latte but don’t want the caffeine, this is the perfect tea for you!

    Approximately 22 cups servings.
    Storage: Store at room temperature.

    Brewing Instructions:
    1. Scoop 1.5-2 teaspoons (about 3-4 grams) of houjicha powder for every 80-120ml cup of milk.
    2. Sift your powder into a bowl, swirling the powder with your spoon.
    3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
    4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
    5. Carefully pour the whisked houjicha into the milk. Optional – add foamed milk and sprinkle some houjicha powder on top.
    6. Enjoy!

  • $6.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $6.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $8.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $6.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $6.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $6.00

    Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
    Product is sold separately and NOT in a set.

    Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.

  • $4.00

    Made from bamboo, the Chashaku (Matcha Scoop) is used to measure the perfect amount of matcha.

    1 scoop = 0.5g of matcha powder
    A regular cup of matcha tea is equivalent to 2 scoops
    Product is sold separately and NOT in a set.

  • $16.00

    Use this Bamboo Chasen for whisking matcha. This Chasen helps to create perfectly smooth and frothy matcha, ideal for making your own cup of matcha – hot or cold.

    Size: 80 prongs
    NOTE: Product is sold separately and NOT in a set.

  • $48.00

    This tea whisk is made by Chikumeido, which has been in business for about 500 years in Takayama, Nara. The chasen is created using traditional handcrafting techniques. Made from locally sourced bamboo and featuring delicate black thread, craftsmen meticulously choose top-quality natural bamboo, ensuring that each bamboo whisk is crafted without the use of any chemicals. This chasen is characterized by its firm and fine foams. The appreciation for the bamboo’s unique characteristics, which exhibit subtle variations, is a key aspect, as it enhances the aesthetic appeal of this beloved traditional Japanese tea whisk.

    Recommended for beginners, it serves as an excellent companion for your matcha brewing experience.

    Box size: 11cm high x 5cm wide x 5cm long
    NOTE: Product is sold separately and NOT in a set.

  • Out of Stock
    $25.00

    High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.

    Please note that this product does not contain any sugar.
    Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.

    Brewing Instructions:
    1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
    2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
    3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
    4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
    5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
    6. Enjoy!