Tough Coffee’s Dosing Cup is the perfect tool for transferring coffee from your grinder to your portafilter mess free. The coffee dosing cup not only speeds up work flow, thanks to the side flange it sits perfectly in the portafilter basket with no mess or loss of coffee grinds. This ensures consistency as the entire coffee dose from the grinder makes it to the portafilter with out any loss of grinds.
Tough Coffee CLICKCUP Dosing Cup 58mm
$31.00
In stock
Description
Tough Coffee is a coffee equipment manufacturer, engaged in mechanical processing for more than 20 years. Tough coffee products are only put on production after a number of successful tests by a large number of industry professionals.
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– Chisel / V Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$111.00This tool helps with coffee grinds distribution and WDT in one step. No need to waste time on WDT, simply spin and go in a few seconds. It provides a very clean workflow without any mess or funnels, etc and will not scratch your baskets unlike other DIY tools like safety pins etc. It is well-made from stainless steel and feels solid in the hand. WDT, or the Weiss Distribution Technique, can compensate for clumping caused by grinders by evenly distributing coffee in the portafilter to promote more even extractions and better tasting espresso. After using the tool the grinds will be level and fluffy without any clumps.
Fits a 58mm portafilter perfectly and is height adjustable.
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$26.00Cafiza 2 Espresso Machine Cleaner Powder is an integral part of the daily maintenance routine for espresso machines. Specifically formulated for effective use in the back flush cleaning process, eliminate residue in your espresso machine’s group heads, valves, and lines. The Cafiza 2 is designed to combine maximum solubility and cleaning power with easy rinsability. Recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety.
- Eliminates coffee residue and oils from espresso machine groupheads, valves and lines.
- Keeps screens and filters clear for even extraction.
- Can also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.
- Formulated for optimal balance of solubility and foaming ensuring for powerful cleaning and optimal rinsing.
- Odourless.
Instructions for Use on Professional Espresso Machines:
Always follow manufacturer’s cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.How to Backflush (each group head):
1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
4. Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
5. Make and discard a cup of espresso to ensure no residue remains.
How to Clean Portafilters and Filter Basket:
1. Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
2. Rinse with clean hot water.
TIP: Wet a cloth with the Cafiza® Powder solution and wipe down spray heads, then wipe clean with a fresh cloth. Caution: Solution may be very hot.
In stock