$6.00
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.
Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
In stock
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.
Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.
Product is sold separately and NOT in a set.
Disclaimer: Product(s) colour may slightly vary due to photographic lighting sources and/or your device monitor settings.
Out of Stock
This tea whisk is made by Chikumeido, which has been in business for about 500 years in Takayama, Nara. The chasen is created using traditional handcrafting techniques. Made from locally sourced bamboo and featuring delicate black thread, craftsmen meticulously choose top-quality natural bamboo, ensuring that each bamboo whisk is crafted without the use of any chemicals. This chasen is characterized by its firm and fine foams. The appreciation for the bamboo’s unique characteristics, which exhibit subtle variations, is a key aspect, as it enhances the aesthetic appeal of this beloved traditional Japanese tea whisk.
Recommended for beginners, it serves as an excellent companion for your matcha brewing experience.
Box size: 11cm high x 5cm wide x 5cm long
NOTE: Product is sold separately and NOT in a set.
Out of Stock
High quality culinary-standard Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. This pack contains approximately 22 cups of matcha latte! Perfect for those who run their own cafes or who enjoy their matcha latte on a daily basis. The resealable packet also makes it convenient to enjoy your drink whether at home or on the go. This product blends several tea cultivars, with the primary ingredient being Okumidori.
Please note that this product does not contain any sugar.
All images are for illustrative purposes only. Actual product may vary.
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
Brewing Instructions:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl, swirling the powder with your spoon.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy!
Ceremonial grade Japanese Matcha powder from d:matcha’s farm in Wazuka, Kyoto, Japan. It has a naturally sweet flavor similar to milk with a bright and refreshing taste. The fragrant scent of the cultivar also makes it easy to drink. In Japanese, it’s name is loosely translated to “late green” in reference to it’s deep and beautiful jade green colour.
This premium pesticide-free matcha has a lighter taste both in umami and in bitterness, and its aroma is refreshing like a sencha. Due to its milder taste which contains all the health benefits of matcha, this variety is growing in popularity and is commonly used in tea ceremonies. Recommended for wagashi (traditional Japanese confectionery) or for no-bake desserts giving you with the opportunity to fully taste the quality and intricacies of this cultivar.
Additional product information:
Cultivated variety: Okumidori
Weight: 20g
Product type: Matcha
Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
All images are for illustrative purposes only. Actual product may vary.
This tea was awarded Bronze at the annual 2022 Japanese Tea Selection Paris awards.
How to make matcha latte:
1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
2. Sift your matcha powder into a bowl.
3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
6. Enjoy!
How to make usucha (thin matcha):
1. Heat a chawan (tea bowl) with hot water.
2. Soften a chasen (bamboo whisk) by lowering the bristles into the hot water.
3. Empty the water from the chawan, and dry the bowl thoroughly with a soft cloth.
4. Sift 1 teaspoon of matcha into the chawan, and whisk together with 60-70 ml of 75-85°C filtered water.
5. Use a M or W motion with your wrist, avoiding scraping the bottom and sides of the chawan.
6. Once frothy, gently lift the chasen from the centre of your chawan.
7. Enjoy your fresh bowl of matcha!
In stock