Basic Chashaku (Matcha Scoop)

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  Chasen Naoshi (Whisk Holder) – Speckled Glaze

  $8.00

  Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.

  IMPORTANT NOTE: Product is sold separately and NOT in a set. The product is fragile, please handle with care!
  Disclaimer: Please allow some margin of error as products are manually measured. Due to the hand-made nature of the product, colours and sizes may vary. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.

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  Chasen Naoshi (Whisk Holder) – Black

  $6.00

  Maintain and ensure your Chasen (Matcha Whisk) keeps its shape with this ceramic Chasen Naoshi holder. Also helps keep your whisk dry and prevent mould growth.

  IMPORTANT NOTE: Product is sold separately and NOT in a set. The product is fragile, please handle with care!
  Disclaimer: Please allow some margin of error as products are manually measured. Due to the hand-made nature of the product, colours and sizes may vary. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.

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  Chawan (Tea Bowl) Spout – Onyx Black

  $22.00

  Crafted from high-quality ceramic, this bowl comes in a versatile size making it ideal for preparing and enjoying your favourite matcha drinks. Its sturdy construction ensures durability, while the carefully chosen materials guarantee that your matcha experience is authentic and enjoyable. Its wide and shallow design is designed for effortless whisking and frothing of your matcha, creating a smooth and velvety texture. The addition of a spout ensures for a smoother pour preventing spills or drips.

  Elevate your tea rituals with our matcha bowl and savour every moment of tranquility and mindfulness it brings to your daily routine!

  FEATURES:
  Diameter: 11cm
  Diameter w/ spout: 12.3cm
  Height: 7.2cm
  Material: Ceramic

  IMPORTANT NOTE: Product is sold separately and NOT in a set. The product is fragile, please handle with care!
  Disclaimer: Please allow some margin of error as products are manually measured. Due to the hand-made nature of the product, colours and sizes may vary. Photo(s) are for illustrative purposes and may vary due to photographic lighting sources and/or your device monitor settings.

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  Yabukita Ceremonial Matcha – 100g

  $38.00

  Yabukita variety is a ceremonial-grade Japanese matcha powder from d:matcha’s farm in Wazuka, Kyoto. Known for its well-balanced and clean flavour profile, yabukita is the most widely cultivated tea variety in Japan, accounting for approximately 75% of the country’s tea plantations.

  Harvested in spring (known as the first harvest of the year) from their Ninose tea field located in Yubune, Wazuka Town, this field is known for its distinct taste and colour. These qualities are heavily attributed to the sandy properties of the field, a rarity in Wazuka, well known for its mountainous characteristics. All these distinct features come together, producing extremely ideal conditions for tea worthy to be used at a culinary level. The quality of this matcha however, is in actual fact that of a ceremonial grade. This means you can also enjoy it purely as a drink. Best recommended for all your baking needs!
  
  Additional production information:
  Cultivated variety: Yabukita
  Weight: 100g
  Product type: Matcha

  All images are for illustrative purposes only. Actual product may vary.
  Storage: Keep in a cool dark place. Refrigerate to preserve freshness once opened.
  
  How to make matcha latte:
  1. Scoop 1.5-2 teaspoons (about 3-4 grams) of matcha powder for every 80-120ml cup of milk.
  2. Sift your matcha powder into a bowl.
  3. Pour 60ml of not boiling hot water (temp. about 80-90 degrees Celcius), and using your chasen, whisk the tea in a gentle circular motion for thin and smooth tea for about 10-15 seconds ensuring there are no clumps.
  4. Add 1-2 teaspoons of sugar or sweetener (optional but recommended)
  5. Carefully pour the whisked matcha into the milk. Optional – add foamed milk and sprinkle some matcha powder on top.
  6. Enjoy!

  How to make usucha (thin matcha):
  1. Heat a chawan (tea bowl) with hot water.
  2. Soften a chasen (bamboo whisk) by lowering the bristles into the hot water.
  3. Empty the water from the chawan, and dry the bowl thoroughly with a soft cloth.
  4. Sift 1 teaspoon of matcha into the chawan, and whisk together with 60-70 ml of 75-85°C filtered water.
  5. Use a M or W motion with your wrist, avoiding scraping the bottom and sides of the chawan.
  6. Once frothy, gently lift the chasen from the centre of your chawan.
  7. Enjoy your fresh bowl of matcha!

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