Tough Coffee

This knock box features a stepped design to facilitate puck tapping from multiple angles helping you to maintain a clean and efficient workspace. The anti-slip silicone pad on the bottom reduces noise during the brewing process, creating a quieter environment. With its compact size, easy to clean and disassemble, the Tough Coffee Knock Box is an essential tool for a smoother and more enjoyable coffee-making experience for beginner to advanced baristas and coffee enthusiasts alike.

• Not dishwasher safe
• Do not subject knock box to high temperatures
• Do not clean with acidic or alkaline detergents
• Dimensions: 130mmx120mmx127mm
• Weight: 0.5kg
• Materials: Resin, silicone, 304 stainless steel

Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– Chisel / V Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g

Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– Chisel / V Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g

Suitable for all 58mm Baskets.
Weight:  500g
Dimensions: 67mm*54mm
Unique Feel – By using the hand palm pressing method, you can ensure that each tamp is consistent all with that great tamping feeling.
Precise – After pressing down the tamper, it will rebound slowly. This method can support your coffee workflow in preventing vent holes on the ground coffee surface while reducing the vacuum effect.

Suitable for all 58mm Baskets. A basic and affordable tamper great for the beginner hobbyist barista. The Tough Coffee Blackie Tamper is a simple yet traditional coffee tamper with its easy to use and ergonomic design. The base is food grade 304 stainless steel and the handle is black powder coated stainless steel.

Features:
– Consistent pressure for every tamp
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals

Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals

Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals