Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface.
Tough Coffee Portafilter Stand Black
$52.00
Only 1 left in stock
Description
Tough Coffee is a coffee equipment manufacturer, engaged in mechanical processing for more than 20 years. Tough coffee products are only put on production after a number of successful tests by a large number of industry professionals.
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$63.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
Out of Stock
$26.00Cafiza 2 Espresso Machine Cleaner Powder is an integral part of the daily maintenance routine for espresso machines. Specifically formulated for effective use in the back flush cleaning process, eliminate residue in your espresso machine’s group heads, valves, and lines. The Cafiza 2 is designed to combine maximum solubility and cleaning power with easy rinsability. Recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety.
- Eliminates coffee residue and oils from espresso machine groupheads, valves and lines.
- Keeps screens and filters clear for even extraction.
- Can also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.
- Formulated for optimal balance of solubility and foaming ensuring for powerful cleaning and optimal rinsing.
- Odourless.
Instructions for Use on Professional Espresso Machines:
Always follow manufacturer’s cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.How to Backflush (each group head):
1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
4. Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
5. Make and discard a cup of espresso to ensure no residue remains.
How to Clean Portafilters and Filter Basket:
1. Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
2. Rinse with clean hot water.
TIP: Wet a cloth with the Cafiza® Powder solution and wipe down spray heads, then wipe clean with a fresh cloth. Caution: Solution may be very hot.
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$6.00One of the most essential tools for the maintenance of your machine!
The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. The angled handle allows for easy cleaning of the grouphead of your espresso machine. Made from hard wearing polypropylene, the brush can withstand temperatures up to 200C, while specially designed fins on the handle direct hot water away from your hands to avoid scalding.
A MUST HAVE – The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. We combined quality materials with extreme durability to give you the best brush possible at a price that is affordable to you.
EXTREME DURABILITY – Made from hard wearing polypropylene, the brush can withstand temperatures up to 200°C while specially designed fins on the handle direct hot water away from your hands so you don’t get scalded.
SPECIALLY DESIGNED – The Crema ProGroup Head Brush features specially designed fins on the handles to can assist in helping to direct water away from hands while using. You no longer need to worry about burning your hands!
PREMIUM QUALITY – Crema Pro products are carefully crafted from premium materials to guarantee a long lasting product that will suit all of your coffee needs.
Only 1 left in stock