Tough Coffee’s Dosing Cup is the perfect tool for transferring coffee from your grinder to your portafilter mess free. The coffee dosing cup not only speeds up work flow, thanks to the side flange it sits perfectly in the portafilter basket with no mess or loss of coffee grinds. This ensures consistency as the entire coffee dose from the grinder makes it to the portafilter with out any loss of grinds.
Tough Coffee CLICKCUP Dosing Cup 58mm
$31.00
In stock
Description
Tough Coffee is a coffee equipment manufacturer, engaged in mechanical processing for more than 20 years. Tough coffee products are only put on production after a number of successful tests by a large number of industry professionals.
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Suitable for all 58mm Baskets. A basic and affordable tamper great for the beginner hobbyist barista. The Tough Coffee Blackie Tamper is a simple yet traditional coffee tamper with its easy to use and ergonomic design. The base is food grade 304 stainless steel and the handle is black powder coated stainless steel.
Features:
– Consistent pressure for every tamp
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
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A digital scale with a timer. Just what you need for making your daily brew.
3x AAA batteries are required for this scale.What’s in the box:
– Digital coffee scale with timer
– Rubber matMaterial: ABS
Dimensions: 5.2″x7.2″x1.2″ (132x183x30.48mm)
Weighing range: 0.3g to 3000g
Division: 0.1g
Weighing unit: g/ml/oz
Display: LED
Max timer: 99 minutes and 59 seconds
Power: 3x AAA batteries & USB-C charging cable included -
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Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface. -
$26.00
Cafiza 2 Espresso Machine Cleaner Powder is an integral part of the daily maintenance routine for espresso machines. Specifically formulated for effective use in the back flush cleaning process, eliminate residue in your espresso machine’s group heads, valves, and lines. The Cafiza 2 is designed to combine maximum solubility and cleaning power with easy rinsability. Recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety.
- Eliminates coffee residue and oils from espresso machine groupheads, valves and lines.
- Keeps screens and filters clear for even extraction.
- Can also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.
- Formulated for optimal balance of solubility and foaming ensuring for powerful cleaning and optimal rinsing.
- Odourless.
Instructions for Use on Professional Espresso Machines:
Always follow manufacturer’s cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.How to Backflush (each group head):
1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
2. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
4. Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
5. Make and discard a cup of espresso to ensure no residue remains.
How to Clean Portafilters and Filter Basket:
1. Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
2. Rinse with clean hot water.
TIP: Wet a cloth with the Cafiza® Powder solution and wipe down spray heads, then wipe clean with a fresh cloth. Caution: Solution may be very hot.

Tough Coffee CLICKCUP Dosing Cup 58mm
In stock