Flavour notes: Kumquat, Orange, Black Tea
Roasted on 19 November 2021
Location: Nyamagabe
Varietal: Bourbon
Process: Fully Washed
Altitude: 1,700-1,900m
The Nyarusiza Washing Station is in Nyamagabe area, Southern Rwanda, where there is gently sloping terrain and rich water resources. Spring water is used for processing and this contributes to the clean cup. Coffee cherries are firstly sorted as a day lot, and are eventually put together based on the similarity of the taste.
Heavily inspired by the coffee and coffee culture in Australia, Atsushi san — founder/director of Onibus, wanted to build a community in Tokyo just like the ones in here where people come to the same cafe every day and talk to each other, and where baristas and customers all know each other. With the idea of fostering such human connections, Atsushi san picked the name “Onibus”, which in Portuguese translates to ‘Public Bus’, a bus for everyone. He is hoping to connect coffee with people and places and blend it into their everyday life through his own brand.
