Pineapple, Cocoa, Rum
Whole coffee beans roasted on 20 May 2024
The Yunnan Pu’er Winey Anaerobic Natural coffee begins its journey in the misty mountains of Yunnan, China. The Pu’er region in Xishuangbanna stands out as a unique coffee-growing area. Amidst lush greenery, and high altitudes the Catimor variety flourishes. Meticulously hand-picked, the ripe Catimor cherries then undergo an innovative anaerobic natural process. They’re placed in sealed tanks without oxygen where they ferment, developing complex flavours. After fermentation, they are sun-dried, locking in their distinctive taste profile. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure. Enjoy and savour the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
Roast: Medium Light
Origin: Yunnan, Pu’er, Xishuangbanna
Variety: Catimor
Process: Anaerobic Natural
All images are for illustrative purposes only. Actual product may vary.