Brown sugar, Black tea, Yellow plum
Whole coffee beans roasted on 18 May 2022
Mejorado is a unique variety mainly grown in Ecuador, known to be gesha-like in structure and character. You can expect clean and crisp stone fruit notes to come through elegantly, with brown sugar sweetness, and a black tea finish.
Origin: Pichincha, Ecuador
Producer: Finca Perla Megra
Variety: Typica mejorado
Process: Fully washed
Altitude: 1,300 masl