$27.00
Brown sugar, Black tea, Yellow plum
Whole coffee beans roasted on 18 May 2022
Mejorado is a unique variety mainly grown in Ecuador, known to be gesha-like in structure and character. You can expect clean and crisp stone fruit notes to come through elegantly, with brown sugar sweetness, and a black tea finish.
Origin: Pichincha, Ecuador
Producer: Finca Perla Megra
Variety: Typica mejorado
Process: Fully washed
Altitude: 1,300 masl
Out of stock
Cupping room coffee roasters is an award-winning small batch specialty coffee roastery located in Hong Kong.
Dark Chocolate, Bold & Heavy Taste
Whole coffee beans roasted on 6 March 2025
BCC’s StrongBold is an espresso blend developed based on their ChocoBold Espresso Blend with improvements to suit the more local preference taste and flavour. Consisting of Brazil Cerrado NY2 Natural and China Yunnan Pu’er Natural this blend is imparts a stronger and sweet chocolatey flavour. Enjoy this blend perfectly paired with milk to create a strong aromatic coffee.
Roast: Medium Dark
Origin: Brazil/Colombia
Altitude: 900-1000masl / 1400-1800masl
Variety: Catura, Catuai/Typica
Process: Natural/Washed
Passionfruit, Honey
Whole coffee beans roasted on 7 March 2025
Finca Milan is located in the Risaralda Department, in the central foothills of the Andes Mountains. The culturing process is where ripen red cherries are selected for mixed microbial fermentation. The cherries are first separated by density, tested for sugar content, and classified by quality. After depulping, the cherries, still in parchment form with mucilage, are mixed with pre-cultivated microbes.
Roast: Light
Origin: Colombia, Pereira, Risaralda
Variety: Caturra
Process: Culturing Process
All images are for illustrative purposes only. Actual product may vary.
Fruity Aroma, Mild Citrus, Caramel, Nuts Tips
Whole coffee beans roasted on 5 March 2025
From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich volcanic soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia. Huila coffee grows at 1400 to 1800 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors.
Roast Level: Medium
Origin: Colombia, Huila
Altitude: 1400-1800masl
Variety: Typica
Process: Washed
All images are for illustrative purposes only. Actual product may vary.
Cocoa, Nut, Sweet & Milky Chocolate
Whole coffee beans roasted on 5 March 2025
Brazil Cerrado Natural is a standard specialty quality coffee. The beans are dry-processed, meaning they are patio-dried while still in the cherry while in contact with the sweet mucilage giving taste notes of cocoa, nut and milky chocolate. With a screen size of 17/18 which is an indication of varying bean maturity, enjoy a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans.
Roast Level: Medium
Origin: Brazil Cerrado
Altitude: 900-1100masl
Variety: Mundo Novo
Process: Natural
All images are for illustrative purposes only. Actual product may vary.
Out of stock