Product categories
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$52.00Suitable for all 58mm Baskets.
Weight: 500g
Dimensions: 67mm*54mm
Unique Feel – By using the hand palm pressing method, you can ensure that each tamp is consistent all with that great tamping feeling.
Precise – After pressing down the tamper, it will rebound slowly. This method can support your coffee workflow in preventing vent holes on the ground coffee surface while reducing the vacuum effect. -
$28.00Suitable for all 58mm Baskets. A basic and affordable tamper great for the beginner hobbyist barista. The Tough Coffee Blackie Tamper is a simple yet traditional coffee tamper with its easy to use and ergonomic design. The base is food grade 304 stainless steel and the handle is black powder coated stainless steel.
Features:
– Consistent pressure for every tamp
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$69.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$69.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$63.00
Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$63.00
Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$52.00
Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface. -
$52.00
Suitable for 58mm portafilters, Tough Coffee’s portafilter stand helps to hold your portafilter duing the weighing and tamping stage of your coffee routine.
The holder’s contact point is made of a Polyoxymethylene material, which helps to avoid any contact between metals. The base is equipped with an exclusive and easy to clean silicone pad ensuring for a no mess coffee work surface. -
$17.00
Suitable for 58mm portafilters. This is a Precision Portafilter Dosing Ring by Tough Coffee, it seem just like another accessory to add to an already overcrowded supply of Barista Tools, But look closer at what these humble ring of metal do, you may easily come to understand their significance. The high angle on the sides of the dosing ring allows the coffee to find a natural level in the basket and forms a barrier to assist you in distributing the coffee evenly without making an unnecessary mess.
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$31.00
Tough Coffee’s Dosing Cup is the perfect tool for transferring coffee from your grinder to your portafilter mess free. The coffee dosing cup not only speeds up work flow, thanks to the side flange it sits perfectly in the portafilter basket with no mess or loss of coffee grinds. This ensures consistency as the entire coffee dose from the grinder makes it to the portafilter with out any loss of grinds.
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$111.00
This tool helps with coffee grinds distribution and WDT in one step. No need to waste time on WDT, simply spin and go in a few seconds. It provides a very clean workflow without any mess or funnels, etc and will not scratch your baskets unlike other DIY tools like safety pins etc. It is well-made from stainless steel and feels solid in the hand. WDT, or the Weiss Distribution Technique, can compensate for clumping caused by grinders by evenly distributing coffee in the portafilter to promote more even extractions and better tasting espresso. After using the tool the grinds will be level and fluffy without any clumps.
Fits a 58mm portafilter perfectly and is height adjustable.
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$111.00
This tool helps with coffee grinds distribution and WDT in one step. No need to waste time on WDT, simply spin and go in a few seconds. It provides a very clean workflow without any mess or funnels, etc and will not scratch your baskets unlike other DIY tools like safety pins etc. It is well-made from stainless steel and feels solid in the hand. WDT, or the Weiss Distribution Technique, can compensate for clumping caused by grinders by evenly distributing coffee in the portafilter to promote more even extractions and better tasting espresso. After using the tool the grinds will be level and fluffy without any clumps.
Fits a 58mm portafilter perfectly and is height adjustable.
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$6.00
One of the most essential tools for the maintenance of your machine!
The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. The angled handle allows for easy cleaning of the grouphead of your espresso machine. Made from hard wearing polypropylene, the brush can withstand temperatures up to 200C, while specially designed fins on the handle direct hot water away from your hands to avoid scalding.
A MUST HAVE – The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. We combined quality materials with extreme durability to give you the best brush possible at a price that is affordable to you.
EXTREME DURABILITY – Made from hard wearing polypropylene, the brush can withstand temperatures up to 200°C while specially designed fins on the handle direct hot water away from your hands so you don’t get scalded.
SPECIALLY DESIGNED – The Crema ProGroup Head Brush features specially designed fins on the handles to can assist in helping to direct water away from hands while using. You no longer need to worry about burning your hands!
PREMIUM QUALITY – Crema Pro products are carefully crafted from premium materials to guarantee a long lasting product that will suit all of your coffee needs. -
$7.00
Tough Coffee’s round tamper mat is designed and suitable for 58mm coffee tools.
Material: Rubber
