Suitable for 58mm portafilters. This is a Precision Portafilter Dosing Ring by Tough Coffee, it seem just like another accessory to add to an already overcrowded supply of Barista Tools, But look closer at what these humble ring of metal do, you may easily come to understand their significance. The high angle on the sides of the dosing ring allows the coffee to find a natural level in the basket and forms a barrier to assist you in distributing the coffee evenly without making an unnecessary mess.
Tough Coffee Portafilter Dosing Ring V3 58mm
Out of Stock$17.00
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Description
Tough Coffee is a coffee equipment manufacturer, engaged in mechanical processing for more than 20 years. Tough coffee products are only put on production after a number of successful tests by a large number of industry professionals.
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$47.00Suitable for all 58mm Baskets. When you’re at the start of a busy workday, every ounce of consistency (and coffee!) matters. Add a dose of repeatability to your espresso workflow with the Tough Coffee Distribution tool. The Tough Coffee one sloped blades create a gorgeously groomed puck with a few quick turns of its knurled outer edges, and offers quick adjustment for any 58mm portafilter basket. Designed as a triple threat to improve declumping, leveling and particle distribution in your espresso pucks, the distribution tool will have you pulling perfect bottomless portafilter shots in no time.
Features:
– 3 Blade base type
– Distributes coffee grounds evenly inside baskets
– Increases extraction ratio
– Better tasting coffee
– Easily adjustable (11 marking points which allows for customized deepeness of distributor)
– Lightweight design
– Long lasting and safe materials
– Net Weight: 393g -
$6.00One of the most essential tools for the maintenance of your machine!
The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. The angled handle allows for easy cleaning of the grouphead of your espresso machine. Made from hard wearing polypropylene, the brush can withstand temperatures up to 200C, while specially designed fins on the handle direct hot water away from your hands to avoid scalding.
A MUST HAVE – The Crema Pro Group Head Cleaning Brush is a must for regular maintenance of your espresso machine. We combined quality materials with extreme durability to give you the best brush possible at a price that is affordable to you.
EXTREME DURABILITY – Made from hard wearing polypropylene, the brush can withstand temperatures up to 200°C while specially designed fins on the handle direct hot water away from your hands so you don’t get scalded.
SPECIALLY DESIGNED – The Crema ProGroup Head Brush features specially designed fins on the handles to can assist in helping to direct water away from hands while using. You no longer need to worry about burning your hands!
PREMIUM QUALITY – Crema Pro products are carefully crafted from premium materials to guarantee a long lasting product that will suit all of your coffee needs. -
$69.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals -
$63.00Designed for Consistency
The design concept of Tough Coffee Calibrated Tamper is the same as Cookie Tamper, it is adjustable depth and able to fixed depth of ground coffee compaction so as to be consistent.
Idea of the Unique Design
Traditional tamper required experience barista to achieve the consistency of tamping and determine whether the ground coffee is flat and balance. Every barista has different skill and experience, especially some beginner barista is unable to guarantee that tamping is consistent and balance. Calibrated tamper can achieve these 2 important points at the same time. First, the tamper depth can be adjusted by very simple method, the side of the tamper has a scale marking to adjust the ideal depth. Calibrated Tamper base is connected to the handle part with 2 layer of structure of the slide between the tamper handle and the base to limit its balance.
Features:
– Consistent pressure for every tamp
– Adjustable depth to allow for customization
– 58.5mm flat base to increase coverage of tamp
– Suitable for beginners and professionals
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