Flavour notes: Peach, Citrus, floral, Bright Acidity, Tea like
Roasted on 22/23 September 2021
The coffee grown in the Gedeb area in Yirgacheffe is one of the most suitable parts for coffee production in Ethiopia. Here, coffee trees grow on 1/4 of the land. Normally bean drying takes 8 days, however, this lot slowly takes 12 to 15 days, creating a complex and clean taste.
Location: Gedeb, Yirgacheffe
Process : Fully Washed
Varietal : Ethiopian Heirloom
Altitude : 1,900m ~ 2,100m