$30.00
Yuzu・Grapefruit・Loquat・Orange・Honey
Roasted on 4 November 2021
①The warmth and fragrance like taking a yuzu bath ”Yuzuburo”.
②Citrus harmony with grapefruit, loquat and orange.
③The lingering sweetness of honey lingers for a long time.
【Origin】Ethiopia Logita, Kenya Kegwa AA, Honduras Chichicastal, Tanzania Moringa
【Roast Level】 2 Light roast
【Aftertaste】 4
【Sweetness】4
【Flavor】4
【Recommended brewing method】
Espresso, V60、Aeropress, Cold brew, American Press
Out of stock
Yuzu・Grapefruit・Loquat・Orange・Honey
Roasted on 4 November 2021
①The warmth and fragrance like taking a yuzu bath ”Yuzuburo”.
②Citrus harmony with grapefruit, loquat and orange.
③The lingering sweetness of honey lingers for a long time.
【Origin】Ethiopia Logita, Kenya Kegwa AA, Honduras Chichicastal, Tanzania Moringa
【Roast Level】 2 Light roast
【Aftertaste】 4
【Sweetness】4
【Flavor】4
【Recommended brewing method】
Espresso, V60、Aeropress, Cold brew, American Press
Pineapple, Cocoa, Rum
Whole coffee beans roasted on 20 May 2024
The Yunnan Pu’er Winey Anaerobic Natural coffee begins its journey in the misty mountains of Yunnan, China. The Pu’er region in Xishuangbanna stands out as a unique coffee-growing area. Amidst lush greenery, and high altitudes the Catimor variety flourishes. Meticulously hand-picked, the ripe Catimor cherries then undergo an innovative anaerobic natural process. They’re placed in sealed tanks without oxygen where they ferment, developing complex flavours. After fermentation, they are sun-dried, locking in their distinctive taste profile. The anaerobic fermentation imparts a unique wine-like quality, making each sip an adventure. Enjoy and savour the harmonious blend of pineapple sweetness, cocoa richness, and a hint of rum, all encapsulated in every sip.
Roast: Medium Light
Origin: Yunnan, Pu’er, Xishuangbanna
Variety: Catimor
Process: Anaerobic Natural
All images are for illustrative purposes only. Actual product may vary.
Out of Stock
Chocolate, Nuts, Caramel
Whole coffee beans roasted on 20 May 2024
The all new ChocoBold 3.0, consisting bean from South America & Asia. In this blend we have improve the smoothness crema for a better latte art and is perfectly paired with milk to create a bold and aromatic coffee. Enjoy the improved smooth crema for a better latte art and perfectly pair it with milk to create a bold and aromatic coffee.
Roast: Medium
Origin: Brazil, Indonesia, Central America
Altitude: 900-1000masl / 1600-2000masl
Variety: Catura, Catuai / Heirloom
Process: Natural
All images are for illustrative purposes only. Actual product may vary.
Grape, Berries, Peach
Whole coffee beans roasted on 20 May 2024
Experience the exceptional Ethiopia Sidama Kontoma Natural G1 coffee, grown at altitudes of 2100-2300 meters in the heart of Sidama, Ethiopia. These JARC 74110 and 74112 variety beans are meticulously hand-picked and naturally sun-dried at the renowned Kontoma Washing Station. This careful process enhances their sweetness and complexity, resulting in a coffee with delightful notes of grape, berries, and peach. Awarded the highest G1 grade, this coffee encapsulates the rich heritage and craftsmanship of Sidama, delivering authentic Ethiopian flavors in every sip.
Roast: Medium Light
Origin: Sidama, Ethiopia
Altitude: 2100-2300 masl
Variety: JARC 74110 & 74112
Process: Natural
All images are for illustrative purposes only. Actual product may vary.
Lime, Bergamot, Orange, Berries, Black Tea
Whole coffee beans roasted on 20 May 2024
The washed Yirgacheffe is one of the best highland-grown coffees which located in Southern Ethiopia, a part of the Sidamo region. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. They are grown in steep, fertile, green lands at between 1600-2000masl above sea level.
Roast: Medium
Origin: Ethiopia, Yirgacheffe
Altitude: 1600-2000masl
Variety: Mixed Heirloom
Process: Washed
All images are for illustrative purposes only. Actual product may vary.
Out of stock