A mountain water process that produces caffeine-free coffee without the use of any chemicals. It removes 99.9% of caffeine using only natural water from the highest mountain range in Mexico.
Hazelnut・Butter・Chocolate
Roasted on 16 September 2021
① Savory nut flavor
② Chocolate close to fresh cacao
③ Fruity butter
【Origin】Mexico
【Roast Level】 4 Medium roast
【Aftertaste】 5
【Sweetness】 4
【Flavor】 3
【Location】Chiapas Angel Albino Corzo
【Farm】El Triunfo environmental preservation group
【Varieties】Arabica
【Processing】 Mountain water
【Recommended brewing method】
Espresso・V60・Melitta・Kinto
