$26.00
Lemon・Jasmine・Grapefruit・Sweet aroma・Syrup
Roasted on 9th August 2021
【Origin】Ethiopia
【Roast Level】 1 Light roast
【Aftertaste】 3
【Sweetness】 4
【Flavor】 4
【Location】Sidamo Bensa Segare
【Washing Station】Moplaco Logita
【Elevation】2000-2100m
【Varieties】Heirloom
【Processing】Washed
【Recommended brewing method】
Espresso・V60・Aero press・American Press
Out of stock
Lemon・Jasmine・Grapefruit・Sweet aroma・Syrup
Roasted on 9th August 2021
【Origin】Ethiopia
【Roast Level】 1 Light roast
【Aftertaste】 3
【Sweetness】 4
【Flavor】 4
【Location】Sidamo Bensa Segare
【Washing Station】Moplaco Logita
【Elevation】2000-2100m
【Varieties】Heirloom
【Processing】Washed
【Recommended brewing method】
Espresso・V60・Aero press・American Press
Sale
Hazelnut, Caramel, Brown sugar, Red apple, Plum
Whole beans roasted on 13 July 2023
①A crispy and aromatic hazelnut flavor
②Sweetness reminiscent of caramel and brown sugar
③A subtle and pleasant aftertaste of apple and plum adds to the overall enjoyment
【Roast Level】Medium
【Origin】 Brazil
【Location】Cerrado, Minas Gerais
【Farm】 Fazenda Baú/Tomio Fukuda
【Elevation】 1100m
【Varieties】 Yellow Bourbon
【Processing】 Natural
【Recommended brewing method】Espresso・V60・Cold Brew・Kinto
Sale
Lemon, Grapefruit, White peach, La France Pear
Whole beans roasted on 13 July 2023
A light mouth feel that you can wake up in the morning and start a bright day. The refreshing aroma like lime and the sour taste of lemon spread all over your mouth, making you feel refreshed and crisp. Beans that go well with breakfasts such as toast and croissants and want to keep stocked as a refreshing daily coffee.
①Bright, refreshing flavor of lemon and grapefruit
②Tartness of juicy white peach
③Clear sweetness of La France
【Roast Level】Light roast
【Origin】 Tanzania Moringa, Ethiopia Yirgacheffe Chelbesa
【Recommended brewing method】Espresso・Melitta・Cold brew
Sale
Dark chocolate, Toffee, Walnut, Red grape
Whole beans roasted on 13 July 2023
① Complex scent of red grapes and nuts
② Fragrance like walnut
③ Dark chocolate, sweetness of toffee
A good start as a filter in the morning, relax with a good cuppa ice coffee in the noon and mix it with milk to enjoy its round flavor in the evening! This bean is cultivated in Ashiko Village and is the top prized bean in East Timor. Among the Timor beans that are improving in quality year by year, these strong characters clearly show. The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt. It is an interesting bean with various personalities that stand out even when deeply roasted.
【Roast Level】Dark roast
【Origin】East Timor
【Location】Ermera Letefoho Asico
【Farm】Various small farmers
【Elevation】1450m
【Varieties】Hybrid Timor
【Processing】Washed
【Recommended brewing method】Espresso・V60・Melitta・Cold brew・Kinto
Out of stock