Red wine・Pu’er tea・Black berry・Brandy
Whole coffee beans roasted on 16 December 2021
①The flavor has a great impact, like a heavy red wine
②Sweetness like Pu’er tea or biting blackberries
③Sweet aftertaset, and rich scent like brandy
This coffee is processed through a natural approach of “double fermentation”, inspired by the Pu’er tea process and perfected after more than 70 different experiments, to create this unique flavour. Enjoy the red wine like flavour which makes a huge impact, with a lingering aftertaste of Pu’er tea, blackberries and brandy, and a succession of complex flavors.
【Origin】China
【Roast Level】 4 Dark Roast
【Aftertaste】 4
【Sweetness】 4
【Flavor】 4
【Location】Yunnan Province
【Area】Nanling
【Elevation】 1800-2050m
【Varieties】 Catimor, Typica, Catuai, Pacas
【Processing】Natural, Double Fermentation
【Recommended brewing method】
Espresso · V60 · Aeropress · Cold Brew
