Kurasu Kenya Kiangundo AB – 250g

Out of Stock


Floral, Orange, Mango, Winey
Roasted on 26 December 2021

Fruity and delicious offerings from Nyeri, one of the two most famous regions in Kenya for coffee production along with Kirinyaga. Another beautiful aspect of Kenyan coffee brought out through dark roast, this coffee has rich and fruity mouthfeel like that of Shiraz that matches cheese surprisingly well. Using high temperature from the first half of the process, we have maintained the coffee’s fresh fruitiness while giving it a chocolate-coated taste. At first, you would notice a mouthful chocolate-like taste, then ⁠the fruit flavors of orange and raspberry, and a full-bodied red wine-like taste.

Roast level: Dark roast
Origin: Kenya, Kiama Cooperative, Mathira East, Nyeri
Process: Washed
Variety: SL-28, 34
Altitude: 1868m

Out of stock



About Kurasu Coffee Roasters

Kurasu comes from the Japanese word “to live” or “lifestyle.” Based in the historic city of Kyoto, Japan, we showcase Japanese coffee culture to the world through our roasts and coffee equipments partnering with specialty coffee roasters from around Japan. Our first Kyoto shop opened in 2016. In 2017 we opened in Singapore, 2018 Bangkok. Our philosophy is that amazing coffee can be brewed by anyone, anywhere.

Most of all, we were so excited to be a location where overseas and local customers alike can gather to buy, drink, and chat about everything coffee.

Kurasu Kenya Kiangundo AB - 250g


Out of stock