Floral, Orange, Mango, Winey
Roasted on 26 December 2021
Fruity and delicious offerings from Nyeri, one of the two most famous regions in Kenya for coffee production along with Kirinyaga. Another beautiful aspect of Kenyan coffee brought out through dark roast, this coffee has rich and fruity mouthfeel like that of Shiraz that matches cheese surprisingly well. Using high temperature from the first half of the process, we have maintained the coffee’s fresh fruitiness while giving it a chocolate-coated taste. At first, you would notice a mouthful chocolate-like taste, then the fruit flavors of orange and raspberry, and a full-bodied red wine-like taste.
Roast level: Dark roast
Origin: Kenya, Kiama Cooperative, Mathira East, Nyeri
Process: Washed
Variety: SL-28, 34
Altitude: 1868m
