HARIO developed the W60 dripper in collaboration with Pete Licata to create a dripper that is full of options. The large ceramic dripper can be used with a combination of mesh and paper filters to produce a range of textures in your coffee. Use the paper filter for a classic V60 clarity, resin mesh for a full and rich body or a combination of the two.
Who is Pete Licata?
– 2013 World Barista Champion
– 2011 US Barista Champion
– Nomad Coffee Group Consultant
“I wanted to address the barista’s preoccupation with flat brewing. Many of them strive to achieve an evenly even coffee layer, which is difficult with either cone or flat-bottomed paper filters. I’m also a big fan of versatility, and while working on the idea of flat bottom brewing, I realized that we can make a product with multiple uses.“
– Pete Licata
Beautifully handcrafted in Kyoto, this simple, yet aesthetic TORCH Mountain Dripper features an untreated white ash wood base and finely crafted Japanese Mino Yaki style porcelain dripper in Black, White, Pink & Blue.
Makes 1-2 cups of beautifully smooth filtered coffee
Special internal ribs which guide the flow of water through coffee grains
Large holes ensure the optimum rate of flow for perfectly balanced and consistently smooth coffee
Comes with an white ash wood base
Use with cone (Hario V60 01), fan shaped (Kalita 102) or Kalita Wave #155 paper filter
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The V60 has a conical shape for deeper layering of the coffee grounds, producing a rich umami flavor. The single large hole provides the ultimate freedom—pour the water quickly for a light flavor or slowly if you like your coffee rich. The dripper is made from Arita-yaki, a traditional style of Japanese ceramics with a history of 400 years. Each one is handmade by a local craftsperson. The exquisite ceramic dripper and the functional beauty of your V60 product create a stunning contrast between the traditional and the modern.
The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. Perfect for cafe or home use!