$22.00
Red currant, cacao nibs, apricot ripe plum, long after taste
Whole coffee beans roasted on 24 April 2022
A coffee with a slight spice and soft acidity of single origin chocolate. With its rich taste, it’s a great bean for the cool winter days.
Variety: Catuai, Typica
Process: Dynamic Cherry
Altitude: 1500m
Out of stock
About GLITCH Coffee & Roasters
GLITCH coffee opened their cafe in 2015 with a focus on single origin specialty coffees. Owner & barista, Kiyokazu Suzuki trained under Paul Bassett, the Australian Barista Champion where he honed his craft as barista trainer and head roaster before solidifying his place in the industry by taking home the Japan Aeropress Championship in 2014.
Out of stock