$15.00
Red currant, cacao nibs, apricot ripe plum, long after taste
Whole coffee beans roasted on 24 April 2022
A coffee with a slight spice and soft acidity of single origin chocolate. With its rich taste, it’s a great bean for the cool winter days.
Variety: Catuai, Typica
Process: Dynamic Cherry
Altitude: 1500m
Out of stock
About GLITCH Coffee & Roasters
GLITCH coffee opened their cafe in 2015 with a focus on single origin specialty coffees. Owner & barista, Kiyokazu Suzuki trained under Paul Bassett, the Australian Barista Champion where he honed his craft as barista trainer and head roaster before solidifying his place in the industry by taking home the Japan Aeropress Championship in 2014.
Sale
Dark chocolate, Toffee, Walnut, Red grape
Whole beans roasted on 13 July 2023
① Complex scent of red grapes and nuts
② Fragrance like walnut
③ Dark chocolate, sweetness of toffee
A good start as a filter in the morning, relax with a good cuppa ice coffee in the noon and mix it with milk to enjoy its round flavor in the evening! This bean is cultivated in Ashiko Village and is the top prized bean in East Timor. Among the Timor beans that are improving in quality year by year, these strong characters clearly show. The dark chocolate, the sweetness of toffee, the scent of walnuts, and the flavor of red grapes can also be felt. It is an interesting bean with various personalities that stand out even when deeply roasted.
【Roast Level】Dark roast
【Origin】East Timor
【Location】Ermera Letefoho Asico
【Farm】Various small farmers
【Elevation】1450m
【Varieties】Hybrid Timor
【Processing】Washed
【Recommended brewing method】Espresso・V60・Melitta・Cold brew・Kinto
Out of stock