Almond, milk chocolate, plum, well balanced, creamy mouthfeel
Whole coffee beans roasted on 24 April 2022
Varietal: Catuai
Process: Natural
Altitude: 1300m
$17.00
Almond, milk chocolate, plum, well balanced, creamy mouthfeel
Whole coffee beans roasted on 24 April 2022
Varietal: Catuai
Process: Natural
Altitude: 1300m
Out of stock
About GLITCH Coffee & Roasters
GLITCH coffee opened their cafe in 2015 with a focus on single origin specialty coffees. Owner & barista, Kiyokazu Suzuki trained under Paul Bassett, the Australian Barista Champion where he honed his craft as barista trainer and head roaster before solidifying his place in the industry by taking home the Japan Aeropress Championship in 2014.