$26.00
Tangerine, Brown sugar, Tea-like
Whole coffee beans roasted on 25 January 2022
Tea-like and super smooth, with delicate aroma and layers of fruit. Frinsa Estate is located in West Java, locally called Sunda. This is a honey coffee fermented with lactic cultures. It is a blend of varieties commonly grown in the area including Sigararutang, Andung Sari, Lini S, Ateng Super, P88, and Bor-Bor. In the cup, expect sweet citrus and deep sugar notes to intermingle, with oolong-like tea notes coming through as the cup cools.
Origin: Weninggalih, Indonesia
Producer: Frinsa Estate
Variety: Sigararutang, Andung Sari, Lini S, Ateng Super, P88, Bor-Bor
Processing: Honey
Altitude: 1,300-1,600 masl
Out of stock
About Cupping Room Coffee Roasters
Founded in 2011 by owner Kapo Chiu (2014 World Barista Championships runner-up), Cupping Room coffee roasters is an award-winning small batch specialty coffee roastery located in Hong Kong. Known for quality coffee sourced from different farms around the world, it is among the city’s most well known coffee spots.
Out of Stock
Milk chocolate・Butter・Cashew nuts・Blueberries
Whole beans roasted on 9 February 2023
①Melted milk chocolate and buttery mouthfeel
②Savoury cashew nut flavour
③Slight blueberry aftertaste lingers with sweetness
Sleep tight despite coffee with this collaborative blend from COFFEESAUNNERS x LiLo Coffee. With 90% less caffeine, you don’t have to worry about enjoying a cuppa before hitting the hay!😉
【Recommended brewing method】Espresso, V60, American press, Cold Brew
Chocolate・Nuts・Berry
Whole beans roasted on 9 February 2023
A blend that shows the beans individuality when roasted relatively deeply, and gives a slight berry scent in the richness and sweetness of chocolate. It has a good compatibility with milk and is a recommended bean for those who want to taste a firm coffee in sweetness.
① Heavy dark chocolate
② Savory nut flavor
③ A faint blueberry scent
【Roast Level】Dark roast
【Origin】 East Timor, Ethiopia, Brazil, Myanmar
【Recommended brewing method】Espresso・V60・Melitta・Cold brew
Lemon・Grapefruit・White peach・La France Pear
Whole beans roasted on 9 February 2023
A light mouth feel that you can wake up in the morning and start a bright day. The refreshing aroma like lime and the sour taste of lemon spread all over your mouth, making you feel refreshed and crisp. Beans that go well with breakfasts such as toast and croissants and want to keep stocked as a refreshing daily coffee.
①Bright, refreshing flavor of lemon and grapefruit
②Tartness of juicy white peach
③Clear sweetness of La France
【Roast Level】Light roast
【Origin】 Tanzania Moringa, Ethiopia Yirgacheffe Chelbesa
【Recommended brewing method】Espresso・Melitta・Cold brew
Raisin・Chocolate・Hazelnut・Caramel
Whole beans roasted on 9 February 2023
A versatile regular blend that provides a stable taste in various uses regardless of the time of day. With the fragrance of burnt caramel, a rich fruity feeling like sultana raisins and a firm sweetness is combined with a lingering milky mouthfeel. These beans can be enjoyed by itself or as a pairing coffee that goes well with sweet desserts. A daily use coffee that you always want to have stocked in your pantry.
①Soft caramel-like aroma and hazelnut-like flavor
②Sweetness like juicy sultana raisins
③Chocolate-like sweet aftertaste
【Roast Level】Dark roast
【Origin】 Colombia Nariño/Guatemala el Injerto/Ethiopia Aramo
【Recommended brewing method】Espresso・Melitta・Cold brew
Out of stock