Berry, Dark chocolate, Vanilla
Whole coffee beans roasted on 18 May 2022
A seasonal espresso blend designed specifically for milk beverages and those looking for a fuller-bodied coffee experience.
This blend incorporates only two beans, but don’t let that fool you into thinking that this is a simple tasting coffee – it’s rather complex!
This sweet and balanced blend combines a comforting, chocolatey washed Caturra from Risaralda alongside a naturally processed Guji bursting with all sorts of red berries and floral complexity. As a black coffee, expect pops of red cherries nestled amongst the brown sugar sweetness and enveloping dark chocolate goodness. In milk, fragrant vanilla and milk chocolate are interspersed with hints of raspberry jam.
Origin: Risaralda, Colombia, Guji, Ethiopia
Variety: Mixed caturra & Heirloom
Process: Washed & Natural