Flavour notes: Papaya, Melon, Apricot
Roasted on 26 July 2021
Surprising tasting notes for a natural Brazil, Santo Antonio is thanks to the micro climate and Raimundo’s careful processing. Santo Antonio delights with delicate fruit flavors. Expect papaya, melon sweetness and refreshing apricot in the finish.
• Brazil, Araponga, Minas Gerais
• Yellow Catuai