Yellow kiwi, Muscat, Peach
Roasted on 13/14 January 2022
Whole beans roasted for espresso and filter
Los Pinos farm has won the COE with their Typica (mostly honey process) many times including 2nd place in 2018 and 2021! The owner, Orlando is especially passionate on his honey processing and his Typica trees are called as “Typica Carvajal” by local coffee farmers as it tastes and acts somehow different from usual Typica.
This year we are so fortunate to get his Typica honey process coffee and this lot reminds us of great high grown Geishas with its very vibrant florals, yet this coffee is more fruitiness forward (probably due to the cultivar). Opening with delicious ripe yellow kiwi, followed by vibrant muscat notes and delicate jasmine florals, this full-bodied yet juicy coffee has a pleasant creamy chocolate sweetness underlay the sweet peach flavors and spicy orange notes that appears as it cools.
Origin: Honduras, Lempira
Producer: Orlando Carvajal
Process: Honey
Variety: Typica
Altitude: 1600 -1800masl
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
