Geisha Micro Lot
Roasted on 5 November 2021
【Producer】 Henio Perez
【Altitude】 1650 m.a.s.l
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
We would say the best Guatemalan Geisha is always from Acatenango region. This beautiful Geisha is one of the best renowned farm there owned by Perez family, won the COE 4th place in 2018. This rare coffee is basically accessible to very limited roasters.
Recommended to those who crave for best acidity, crisp notes or full body. Expect juicy pineapple accompanied by vibrant notes of grape fruit and lychee, followed by hints of jasmine and Darjeeling. All those notes are perfectly blended into its full bodied and delicate cup to feature this amazing acidity.