Grapefruit, Orange, Jasmine
Roasted on 13/14 January 2022
Whole beans roasted for espresso and filter
The Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Y.C.F.C.U (Yirgacheffe Coffee Farmers Cooperative Union). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing. These cooperatives are located in Gedeo, an area found in the southern part of Ethiopia. This area is in a region that is famous for coffee growing in the country. Expect complex citrus flavors accompanied by honeysuckle sweetness and jasmine florals; all the goodness lead the way to a vibrant Darjeeling finish.
Origin: Ethiopia, Yirgacheffe
Producer: Y.C.F.C.U
Process: Washed
Variety: Heirloom
Altitude: 1900-2500masl
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
